Cookie Dough Cake Pops Recipes

COOKIE DOUGH POPS

Cookie Dough Pops image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 45 pops

Number Of Ingredients 9

Ingredients

2/3 cup butter, at room temperature
3/4 cup granulated sugar
1/4 cup dark brown sugar
1/4 cup applesauce
1 teaspoon vanilla extract
2 cups almond flour
1/2 teaspoon salt
1 cup mini chocolate chips
Crushed cereal, sprinkles and chopped peanuts, for garnish (see Cook's Note)

Steps:

With an electric mixer or by hand, beat the butter, granulated sugar, brown sugar, applesauce and vanilla in a bowl. Slowly add in the almond flour and salt. Mix in the chocolate chips. Refrigerate the dough for at least 20 minutes (or overnight) to make it easier to scoop.
Using a mini ice-cream scooper, scoop the dough into little balls. Roll the dough into each topping separately, add sticks and freeze for at least 30 minutes.

CHOCOLATE CAKE COOKIE POPS

Chocolate Cake Cookie Pops image

Cookie ball pops! They may not be perfectly round after baking.

Provided by Cookie Awsomeness

Categories Desserts Cookies

Time 1h11m

Yield 11

Number Of Ingredients 10

Ingredients

¼ cup butter, softened
1 tablespoon butter, softened
¼ cup white sugar
1 egg
1 ½ teaspoons milk
¼ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 (1 ounce) square chocolate, thinly sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine 1/4 cup plus 1 tablespoon butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg, milk, and vanilla extract.
Mix flour, baking powder, and salt together in a bowl. Add to the creamed butter mixture gradually, beating until dough is just combined.
Shape dough into small balls; place on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 17 minutes. Reshape into balls while still warm. Let cool, 20 to 30 minutes.
Place chocolate in a small microwave-safe bowl. Heat in the microwave until softened, about 30 seconds; stir. Continue heating until melted, about 30 seconds more. Cool slightly, 3 to 5 minutes.
Dip cookie balls in the melted chocolate. Set on a plate lined with waxed paper until chocolate hardens, about 10 minutes.

Nutrition Facts : Calories 124.8 calories, Carbohydrate 14.1 g, Cholesterol 30.8 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 93 mg, Sugar 4.6 g

EASIEST CAKE POPS EVER

Easiest Cake Pops Ever image

Iced sugar cookies and cream cheese are mixed together and formed into easy, no-bake cake pops! Kids will love to help with this fun recipe. Perfect for birthdays or holidays.

Provided by NicoleMcmom

Categories Cake Pop Recipes

Time 45m

Yield 24

Number Of Ingredients 5

Ingredients

2 (13.5 ounce) packages soft, frosted sugar cookies (such as Lofthouse®)
1 (8 ounce) package cream cheese, softened
2 (8 ounce) packages white candy melts
24 lollipop sticks
1 tablespoon multicolored candy sprinkles, or to taste

Steps:

Line a baking sheet with parchment paper.
Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended.
Form mixture into twenty four 1 1/2-inch balls. Place on the prepared baking sheet and secure a lollipop stick in each one. Chill in the refrigerator for 10 minutes.
While the cake pops are chilling, place candy melts in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes.
Remove cake pops from the refrigerator. Dip each one in the melted candy coating, allowing any excess to drip off. Return to the lined baking sheet and sprinkle immediately with sprinkles. Let sit until coating has completely set, about 10 minutes.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 33.5 g, Cholesterol 30.5 mg, Fat 16.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 7.5 g, Sodium 158.6 mg

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