Cookies And Cream Boxed Brownies Recipe By Tasty

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COOKIES AND CREAM BOXED BROWNIES RECIPE BY TASTY



Cookies And Cream Boxed Brownies Recipe by Tasty image

Here's what you need: brownie, chocolate sandwich cookies

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 2

1 box brownie, prepared according to package
9 chocolate sandwich cookies

Steps:

  • Press cookies into brownie batter before baking.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 270 calories, Carbohydrate 43 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 31 grams

COOKIES & CREAM BROWNIE CHEESECAKE BARS RECIPE BY TASTY



Cookies & Cream Brownie Cheesecake Bars Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, chocolate sandwich cookies

Provided by Alvin Zhou

Categories     Desserts

Yield 10 servings

Number Of Ingredients 6

1 box brownie mix, prepared according to package instructions
24 oz cream cheese, softened
¾ cup sugar
2 eggs, beaten
1 tablespoon vanilla extract
36 chocolate sandwich cookies

Steps:

  • Prepare the brownie mix in a bowl.
  • In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
  • Add the egg and vanilla, stirring until evenly combined.
  • Spread the brownie batter in an even layer on the bottom of the pan.
  • Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
  • Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
  • Pour the cheesecake batter on top, spreading it evenly over the cookies.
  • Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
  • Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
  • Cool and chill for at least 2 hours.
  • Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 59 grams, Fat 34 grams, Fiber 1 gram, Protein 9 grams, Sugar 44 grams

BOX BROWNIE COOKIES (BROOKIES) RECIPE BY TASTY



Box Brownie Cookies (Brookies) Recipe by Tasty image

Here's what you need: brownie mix, eggs, oil, cookie dough

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 8 cookies

Number Of Ingredients 4

1 box brownie mix
2 eggs
⅓ cup oil
16.5 oz cookie dough, 1 tube

Steps:

  • Preheat oven to 325°F (160°C).
  • Combine the brownie, eggs, and oil until a sticky dough forms.
  • Take an even amount of cookie dough and brownie dough and roll them into a golf ball-sized sphere. Repeat with the remaining dough.
  • Place 6 balls on a parchment paper-lined baking sheet.
  • Bake for 14 minutes.
  • Enjoy!

Nutrition Facts : Calories 649 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 55 grams

CREAM CHEESE BOXED BROWNIES RECIPE BY TASTY



Cream Cheese Boxed Brownies Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, egg, vanilla

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 5

1 box brownie mix, prepared according to package
8 oz cream cheese, softened
⅓ cup sugar
1 egg
1 teaspoon vanilla

Steps:

  • In a small bowl mix the cream cheese filling ingredients.
  • Pour the cream cheese mixture onto brownie batter and swirl into batter with a knife.
  • Bake according to package and serve.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 36 grams

COOKIE BROWNIES



Cookie Brownies image

These delicious cookie brownies are perfect, not too rich and not too bland. It is a brownie recipe on top of a brownie-shaped cookie. My dad tried it and he said it was too good to be true. It may be long but it's worth it!

Provided by sgotwalt

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 46m

Yield 18

Number Of Ingredients 19

1 cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup packed brown sugar
6 tablespoons unsalted butter, melted
¼ cup white sugar
1 ½ teaspoons vanilla extract
1 egg
1 egg yolk
1 cup semisweet chocolate chips
¼ cup white sugar
1 tablespoon butter
1 tablespoon water
¾ cup semisweet chocolate chips
1 egg
¼ teaspoon vanilla extract
⅓ cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon baking soda

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch baking pan.
  • Stir 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt together in a bowl.
  • Cream brown sugar, 6 tablespoons butter, and 1/4 cup white sugar together in a bowl. Stir in 1 egg and egg yolk. Add flour mixture and 1 cup chocolate chips; stir until combined. Spread cookie dough in the prepared baking pan.
  • Combine 1/4 cup white sugar, 1 tablespoon butter, and water in a saucepan over medium heat. Bring to a boil. Stir in chocolate chips until smooth; transfer chocolate mixture to a bowl. Stir in 1 egg and vanilla extract.
  • Stir 1/3 cup all-purpose flour, 1/4 teaspoon salt, and 1/8 teaspoon baking soda together in a bowl. Add to chocolate mixture. Spread batter evenly on top of the cookie dough.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 21 minutes. Be careful not to overbake.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 29.1 g, Cholesterol 43.9 mg, Fat 10.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 107.9 mg, Sugar 20.5 g

COOKIES AND CREAM CAKE MIX BROWNIES



Cookies and Cream Cake Mix Brownies image

Add cookies and cream drop pieces to Betty Crocker™ Super Moist™ triple chocolate fudge cake for a candied brownie treat!

Provided by Bree Hester

Categories     Dessert

Time 1h10m

Yield 9

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1/3 cup vegetable oil
2 eggs
1 pouch (8 oz) cookies and cream drop candy pieces

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray.
  • In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.
  • Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. Cut into 3 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

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