Cooks Country Sausage Balls Recipes

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SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

COUNTRY-STYLE SAUSAGE MEATBALLS



Country-Style Sausage Meatballs image

This is an interesting and tasty variation of meatballs from a Greek cookbook, where half the mince meat is substituted with the contents of a spicy country-style pork sausage. The meatball tastes like sausage but is leaner and healthier. It tastes better if it is allowed to sit overnight before cooking so that the flavours can blend together.

Provided by joanna_giselle

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

300 g beef mince
300 g sausages (I used Greek loukanika but a mild Italian sausage is close in flavour)
1 tablespoon tomato paste
3/4 cup breadcrumbs (you may need a bit less depending on your meat)
1 egg
oregano
salt and pepper

Steps:

  • Carefully cut the sausage casings and scrape out all the contents into a bowl.
  • Chop them so that they resemble mince and then add to the beef mince.
  • Add breadcrumbs, egg, tomato paste, salt, pepper and oregano to taste.
  • Combine very well with your hands making sure that you have incoorporated the sausage and the spices well.
  • Allow to sit for 30 minutes in the fridge (or overnight for best results).
  • Roll into long, oval-shaped meatballs and place in a greased baking tray.
  • Cook in a pre-heated oven at 180 degrees celcius for 40 minutes.
  • Serve with ketchup, mustard and a green salad. Yum!

Nutrition Facts : Calories 748.1, Fat 57.1, SaturatedFat 19.6, Cholesterol 214.1, Sodium 1201.7, Carbohydrate 15.4, Fiber 1.1, Sugar 1.8, Protein 40

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