Cool As A Cucumber Salad Grand Prize Winner Recipes

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COOL-AS-A-CUCUMBER SALAD



Cool-As-A-Cucumber Salad image

The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup half-and-half cream
1/4 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon dill weed
3 medium cucumbers, sliced

Steps:

  • In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

COOL AS A CUCUMBER SALAD (GRAND PRIZE WINNER)



Cool As a Cucumber Salad (Grand Prize Winner) image

This recipe was just printed in our local Coastal Point weekly in the section, "Marie Cooks". This recipe won not only the salads category in an Iowa dairy contest, but also the sweepstakes prize. I'm posting it here for future reference. Use a pretty 1-quart glass dish for molding the salad. When unmolded on a plate, she garnished the top with a ring of thin cucumber slices, filled the center with sliced strawberries, and placed sprigs of parsley around the base. Very attractive! Note: Chill time should be no less than 2 -3hours.

Provided by Debaylady

Categories     < 15 Mins

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon unflavored gelatin (1 envelope)
1/4 cup cold water
1/2 cup hot water
1/4 cup sugar
1 cup well drained grated cucumber
1 cup thick sour cream
2 tablespoons lemon juice
1 tablespoon grated onion and juice
1/2 teaspoon salt

Steps:

  • Soften gelatin in cold water; set aside.
  • Combine hot water and sugar in small saucepan. Heat to the boiling point.
  • Remove from heat. Add softened gelatin, stirring to dissolve. Pour in medium bowl and chill until slightly thickened.
  • Fold in cucumber, sour cream, lemon juice, onion and juice and salt.
  • Pour into mold and chill until firm.
  • Unmold and garnish as desired.

Nutrition Facts : Calories 183.1, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 326.1, Carbohydrate 16.6, Fiber 0.2, Sugar 13.2, Protein 3.5

COOL CUCUMBER SALAD



Cool Cucumber Salad image

Provided by Food Network

Categories     side-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup white vinegar
3/4 cup sugar
2 English cucumbers, thinly sliced into half moons
1 small Vidalia onion, thinly sliced
1 tablespoon chopped fresh tarragon
1 teaspoon salt

Steps:

  • Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.

COOL CUCUMBER SALAD



Cool Cucumber Salad image

This salad is perfect for Summer BBQ's. I like Kraft fat free Caesar Italian dressing on it to "skinny it up". :)

Provided by mydesigirl

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cucumbers, peeled and sliced
2 tomatoes, sliced
2 small red onions, sliced
1/4 teaspoon oregano
1/2 cup salad dressing, your choice
salt and pepper

Steps:

  • Seperate onions into rings and add to cucumbers and tomatoes in a large bowl.
  • Sprinkle oregano,salt and pepper over all.
  • Add dressing and toss lightly.

COOL AS A CUCUMBER SALAD



Cool as a Cucumber Salad image

Fresh cucumbers and shallots are simply dressed and presented in this summer salad from chef Elizabeth Karmel of Hill Country Barbecue Market and Hill Country Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Serves 4

Number Of Ingredients 5

2 English cucumbers
4 shallots, thinly sliced on a mandoline
1/2 cup sugar
1/2 teaspoon coarse sea salt
1 cup unseasoned rice vinegar

Steps:

  • Using a vegetable peeler, peel alternating strips of green skin off the cucumbers. Using a mandoline or the slicing disk of a food processor, thinly slice cucumbers and transfer to a large bowl; add shallots and set aside.
  • In a small bowl, whisk together sugar, salt, and vinegar until sugar and salt have completely dissolved. Pour sugar mixture over cucumber mixture and mix, making sure none of the slices stick together. Transfer cucumber mixture and liquid to a nonreactive container and cover tightly. Refrigerate, tossing occasionally, at least 3 hours and up to five days.

COOL CUCUMBER SALAD



Cool Cucumber Salad image

Nice cool flavor with spicy food.

Provided by Mark

Categories     Cucumber Salad

Time 45m

Yield 4

Number Of Ingredients 6

2 large cucumbers, peeled and thinly sliced
½ (8 ounce) carton sour cream
1 green onion, chopped
2 tablespoons chopped fresh dill
½ teaspoon kosher salt
½ teaspoon cracked black pepper

Steps:

  • Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 5.3 g, Cholesterol 12.5 mg, Fat 6.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 259.7 mg, Sugar 0.1 g

COOL CUCUMBER AND AVOCADO SALAD



Cool Cucumber and Avocado Salad image

This is a cool salad for a hot day. I love to serve it with grilled chicken or fish. It is also great as a snack with pita chips.

Provided by Barbara Kahian

Categories     Cucumber Salad

Time 20m

Yield 6

Number Of Ingredients 10

2 English (hothouse) cucumbers, diced
1 teaspoon salt
½ cup diced red onion
1 small red bell pepper, diced
2 limes, zested and juiced
¼ cup chopped fresh cilantro
1 tablespoon white sugar
½ teaspoon curry powder
4 dashes hot pepper sauce
2 avocados - peeled, pitted and diced

Steps:

  • Place the cucumber slices into a colander set in the sink, and sprinkle with salt. Set aside and allow to drip.
  • In a salad bowl, mix together the red onion, red bell pepper, lime zest and juice, cilantro, sugar, curry powder, and hot pepper sauce until thoroughly combined and the sugar has dissolved. Drain the cucumber slices, and pat them dry with paper towels. Stir the cucumbers into the salad. Gently toss the avocados with the salad and serve.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 15.8 g, Fat 10.1 g, Fiber 6.2 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 414.2 mg, Sugar 5.6 g

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