Cool Ham Rolls With Peanut Sauce Recipes

HAM ROLLS

Steps:

• Preheat the oven to 325 degrees.
• Using a food processor, in separate batches chop the onion, ham and cheese.
• In a medium-size bowl combine the butter, poppy seeds, Worcestershire and mustard and add the onion, ham and cheese.
• Split the pans of rolls in half horizontally, leaving the sheet of bottom halves in the pan. Spread each bottom with 1/3 of the ham and cheese mixture.
• Top with the sheets of top halves and cut into individual servings by following the outline of the rolls. The rolls can be frozen at this time.
• At serving time, cover the foil pans with aluminum foil and heat through, 25 to 30 minutes (less if not frozen).

RAINBOW SUMMER ROLLS WITH PEANUT SAUCE

Steps:

• For peanut sauce, chop peanuts into tiny bits and mix with vinegar, honey and salt.
• Slice and chop all the vegetables (except the thai basil and micro shiso leaves) into thin pieces (the carrots should be small, thin strips).
• Dip rice paper into warm water quickly then place on a hard surface.
• Sprinkle white sesame seeds on top of the rice paper.
• Place vegetables on the middle of the rice paper; for a better presentation, arrange it so the thai basil and micro shiso leaves are layer one, then place the thinly sliced beets and radishes, add avocado, and stack the carrots last.
• Roll the rice paper into a snug spring roll shape.
• Slice in half and serve with peanut sauce.

BAKED HAM ROLLS

Steps:

• Preheat oven to 350°F (180°C).
• Toast bread slices & place in a mixing bowl. Cover w/the beaten eggs & leave to soak for 3 minutes.
• Add the remaining ingredients (except the ham) & stir till well-mixed.
• Spread out the ham slices & cover thickly w/the bread mixture. Roll up & secure w/a wooden cocktail stick or skewers as needed.
• Place in a greased ovenproof dish, cover & bake for 20 minutes. Serve immediately.
• NOTE: I haven't made this & it sounds good to me as is, but whatcha think about putting well-drained crushed pineapple atop the ham rolls, maybe mixed w/a bit of maple syrup or sprinkled w/brown sugar?

HAM ROLLS

Steps:

• Mix margarine, sugar and salt in large bowl.
• Add egg and mix.
• Dissolve yeast in warm water.
• Add milk.
• Mix well.
• Add flour and yeast mixture to bowl, and mix well.
• Knead until smooth.
• Place in greased bowl, cover and let rise until double.
• After dough has risen, punch down.
• Roll out small amounts of dough, creating little circles.
• Fill with ham mixture.
• Pinch edges.
• Brush tops with egg wash.
• Bake at 375* 10-15 minutes.
• To Freeze: Flash freeze cooked rolls on a cookie sheet, wrap and label.
• To Reheat: Microwave until heated through.

SUPER STUFFED HAM ROLLS

Steps:

• In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
• Top each ham slice with a cheese slice.
• Place 1/4 cup of stuffing off-center over cheese.
• Roll up, and secure with a toothpick.
• Combine egg and water.
• Roll ham rolls in the egg mixture, then in bread crumbs.
• In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
• Discard the toothpicks.