Cool Ranch Chicken Tacos Recipes

CROCK POT CHICKEN RANCH TACOS

Steps:

• Place the chicken (can be frozen) in the crock pot.
• Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
• Cook on low for 8 hours or high for 4.
• Shred the chicken.
• Serve on tortillas and your favorite taco toppings.

RANCH CHICKEN TACOS

Steps:

• Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
• Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
• Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

COOL RANCH SHREDDED CHICKEN TACOS (CROCKPOT RECIPE)

Steps:

• Combine all ingredient in crockpot and cook on "low" setting for 6-8 hours.
• Shred chicken and mix with sauces and spices left in crockpot.

EASY CHICKEN RANCH TACOS RECIPE

Steps:

• Heat a skillet over medium-high heat.
• Add cooked chicken and warm it for a few minutes.
• Sprinkle on the whole package of dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through and taco seasoning sticks to the chicken.
• Add ranch dressing, heat an additional 2-3 minutes to warm through.
• Serve in taco shells and top with shredded cheddar cheese, shredded lettuce and ranch dressing, if desired.