Halloumi Hash Recipes

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HALLOUMI HASH



Halloumi hash image

Whip up this substantial halloumi hash for brunch. You only need a handful of ingredients and a frying pan, making it the perfect food for camping

Provided by Cassie Best

Categories     Dinner, Lunch

Time 40m

Number Of Ingredients 7

2 tbsp vegetable oil
3 medium potatoes (about 700g), cut into 1cm chunks
small bunch of spring onions, chopped, white and green parts separated
½ tsp paprika
250g block of halloumi, cut into 2cm chunks
4 eggs
chilli sauce of your choice, to serve (we used chipotle ketchup)

Steps:

  • Heat half the oil in a large frying pan and cook the potato over a low-medium heat for 10-15 mins, stirring often until softened in the middle and crisp on the outside (it will take some time for the potato to cook through). Add the white parts of the spring onion and the paprika. Cook for another minute, stirring.
  • Push the potatoes to one side of the pan, then add the rest of the oil to the other side and fry the chunks of halloumi until slightly golden. Mix the potatoes in with the halloumi and some seasoning.
  • Divide the hash between plates and keep warm. Crack the eggs into the pan and fry until cooked to your liking. Top the hash with the eggs, then drizzle with chilli sauce and scatter over the green parts of the spring onions.

Nutrition Facts : Calories 505 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 2.2 milligram of sodium

HALLOUMI SHEET PAN MEAL FOR TWO



Halloumi Sheet Pan Meal for Two image

Roasted veggies and savory halloumi cheese bake up on a sheet pan in less than 20 minutes for a no-fuss, little-mess, delicious dinner for two. This uses ground turmeric and za'atar for a flavorful and earthy twist. Serve with harissa paste and flatbread, if desired.

Provided by Buckwheat Queen

Categories     Everyday Cooking     Sheet Pan Dinner Recipes

Time 45m

Yield 2

Number Of Ingredients 11

14 ounces butternut squash, cut into 3/4-inch slices
8 ounces halloumi cheese, sliced into 6 slices
1 large red bell pepper, cut into 1-inch rounds
6 large radishes, halved
1 medium red onion, cut into wedges and layers separated
14 large black olives
1 serrano chile pepper
2 teaspoons za'atar
1 teaspoon ground turmeric
½ teaspoon dried mint
3 tablespoons extra-virgin olive oil

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine butternut squash, halloumi, bell pepper, radish halves, red onion, black olives, and serrano in a large bowl. Sprinkle za'atar, turmeric, and dried mint over the vegetables; mix to coat. Drizzle oil over everything and toss to combine. Spread out vegetables in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until the halloumi is brown and bubbly and the vegetables have softened and browned, about 18 minutes.

Nutrition Facts : Calories 726.6 calories, Carbohydrate 41.8 g, Cholesterol 85.1 mg, Fat 52.7 g, Fiber 9.3 g, Protein 28.4 g, SaturatedFat 20.5 g, Sodium 1552.4 mg, Sugar 11.1 g

HALLOUMI SAGANAKI



Halloumi Saganaki image

Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for mopping up the pan juices.

Provided by Diana Moutsopoulos

Categories     World Cuisine Recipes     European     Greek

Time 15m

Yield 4

Number Of Ingredients 4

2 tablespoons extra-virgin olive oil
1 (8.8 ounce) package halloumi cheese, cut into 8 slices
1 large lemon, juiced, or more to taste
2 pinches dried oregano

Steps:

  • Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.
  • Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.
  • Remove from heat and sprinkle with oregano. Serve hot.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 4.9 g, Cholesterol 46.8 mg, Fat 22.5 g, Fiber 1.5 g, Protein 13.6 g, SaturatedFat 10.3 g, Sodium 687 mg

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