Country Club Squash Recipes

COUNTRY FRIED SQUASH

Steps:

• Combine egg and milk together in a small bowl, mix well.
• In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
• Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

COUNTRY SQUASH CASSEROLE

Steps:

• Preheat an oven to 300 degrees F (150 degrees C). Grease a 7-inch casserole dish.
• Melt the butter in a skillet over medium heat. Stir in the bell pepper, onion, zucchini, squash, and chicken broth. Bring to a simmer, and cook until the vegetables have softened, about 10 minutes. Use more broth if needed to keep the mixture moist. Remove the vegetables from the heat, and stir in the condensed mushroom soup, sour cream, and 3/4 of the stuffing mix; pour into the prepared casserole dish. Sprinkle the remaining stuffing mix over top.
• Bake in the preheated oven until browned on top, about 30 minutes.

COUNTRY CLUB SQUASH

Steps:

• Cook squash and onion in 1/2 c boiling water until tender; drain and mash. Combine squash with sour cream, salt, pepper, and basil. Pour into a greased 2 quart casserole.
• Combine breadcrumbs,cheese, butter, and paprika. Sprinkle over squash mixture. Top with bacon.
• Bake at 300 degrees for 20 minutes.

COUNTRY-CLUB YELLOW SQUASH

Steps:

• In a 2 quart dish, place water, salt, squash & onion. Cover and microwave on high for 12 - 15 minutes. Drain well & mash.
• To squash add half of the crumbled bacon, butter, pepper, basil, cubed bread, cheese & sour cream. Mix well & place in a 2 quart casserole. Top with remaining crumbled bacon.
• Bake at 350 degrees F for 20 - 25 minutes.

COUNTRY CLUB SQUASH CASSEROLE

Steps:

• Heat oven to 325*F. Allow grated squash to drain in a colander for a few minutes. In a mixing bowl, combine all ingredients and pour into greased 8x8-inch casserole dish.
• Bake at 325* for 40 to 45 minutes. Serves 4 to 6.

COUNTRY CLUB SQUASH

Steps:

• Cut and cook squash until tender; drain and mash. Add salt, pepper, butter, bouillon cube, and onion. Add well beaten egg and sour cream. Pour into a 1-quart casserole dish. Combine bread crumbs, grated cheese, and paprika, and sprinkle on top of squash. Bake at 350° for 30 minutes.

COUNTRY SQUASH CASSEROLE (GOOD EATS CAFE)

Steps:

• Cut squash in chunks and drop into boiling water. Cook covered until soft. DRAIN WELL and mash. You should have about 4 cups.
• Combine squash in bowl with sour cream, undiluted soup, onion, salt, pepper and grated carrot.
• Sprinkle an even layer of herb-seasoned bread crumbs on the bottom of a shallow 2-quart casserole.
• Add squash mixture and cover with another layer of crumbs. Dot generously with butter.
• Bake at 350* degrees 30 t0 40 minutes.

COUNTRY CLUB SQUASH

Steps:

• Cut and cook squash until tender; drain and mash. Add salt, pepper, butter, bouillon cube, and onion. Add well beaten egg, and sour cream. Pour into a 1-quart casserole dish. Combine bread crumbs, grated cheese, and paprika, and sprinkle on top of squash. Bake at 350° for 30 minutes.