Hot Knots With Sweet Onion Dip Recipes

CHEESY GARLIC KNOTS RECIPE BY TASTY

Cheesy Garlic Knots Recipe by Tasty image

Here's what you need: all-purpose flour, prepared pizza dough, unsalted butter, olive oil, McCormick® Cheesy Spice Blend, kosher salt

Provided by Jordan Kenna

Categories Snacks

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons all-purpose flour, for dusting
14 oz prepared pizza dough
6 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons McCormick® Cheesy Spice Blend
1 teaspoon kosher salt

Steps:

Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
Using a pastry brush, liberally coat each dough knot with the seasoned butter.
Bake the knots for 18-20 minutes, until golden brown.
Remove from the oven and brush the knots with another layer of seasoned butter.
Serve warm.
Enjoy!

Nutrition Facts : Calories 477 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram

HOT ONION DIP

Hot Onion Dip image

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

SWEET ONION DIP

Sweet Onion Dip image

Skip the prefab dips in the market; this homemade version calls for caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavor you love with less guilt.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h35m

Yield Makes 2 cups

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 Vidalia onions (1 pound total), finely chopped
Coarse salt and ground pepper
1 cup reduced-fat sour cream
2 ounces reduced-fat bar cream cheese, room temperature
1 1/2 teaspoons white-wine vinegar
1/4 cup finely chopped chives
Potato chips, for serving

Steps:

In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.