Bacon Broccoli Raisin Salad Recipes

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BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

Broccoli raisin sunflower salad.

Provided by ed smith

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

1 pound bacon
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
½ cup white sugar
2 tablespoons white vinegar
1 (3 ounce) package sunflower seeds

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  • Mix broccoli, bacon, red onion, and raisins in a bowl.
  • Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g

BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS



Bacon Broccoli Salad with Raisins and Sunflower Seeds image

This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!

Provided by Dawn

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 9

½ pound bacon
4 heads broccoli, cut into bite-size pieces
1 ½ cups raisins
1 ½ cups unsalted sunflower seeds
½ cup chopped onion
1 cup mayonnaise
¼ cup white sugar
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
  • Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 32 g, Cholesterol 13.8 mg, Fat 26.9 g, Fiber 5 g, Protein 9.7 g, SaturatedFat 3.9 g, Sodium 284 mg, Sugar 19 g

BROCCOLI BACON SALAD



Broccoli Bacon Salad image

Try this salad with baked ham or pork roast. I like serving it at Sunday dinners. My family just loves it-especially our 6-year-old grandson!-and our friends rave about its taste, too. I learned to cook from my grandmother (she was an expert!). New recipes are still fun to me 40 years later. My husband and I have four grown children...he's looking to retire soon.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

1 large bunch broccoli, separated into florets
1 small red onion, coarsely chopped
1 cup raisins
10 to 12 bacon strips, cooked and crumbled
DRESSING:
3 tablespoons cider vinegar
1/3 cup mayonnaise
1/3 cup sugar

Steps:

  • In a large serving bowl, combine the broccoli, onion, raisins and bacon; set aside. , In a bowl, combine dressing ingredients. Just before serving, pour dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 223 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 199mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh broccoli florets (1 medium bunch)
3/4 cup golden raisins
1 small red onion, chopped
1/2 cup Miracle Whip
1 tablespoon white vinegar
2 teaspoons sugar
3 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

BROCCOLI/BACON/RAISIN SALAD



Broccoli/Bacon/Raisin Salad image

I found this in a Southern Cooking cookbook. I had to make something for a Mother's Day family gathering and thru this together. Let's put it this way, there was none left and everyone wanted the receipe!

Provided by Acountkel

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

1 bunch fresh broccoli, washed, drained and broken into flowerettes
1/2 cup chopped red onion
1 cup celery, chopped
1 lb bacon, fried crisp, drained and crumbled
1/2 cup sunflower seeds
1/2 cup raisins
3/4 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar

Steps:

  • Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers (if there are any).

Nutrition Facts : Calories 311.3, Fat 25.1, SaturatedFat 6.7, Cholesterol 29.5, Sodium 437.1, Carbohydrate 16.4, Fiber 1.7, Sugar 9.6, Protein 6.6

BACON, BROCCOLI & RAISIN SALAD



Bacon, Broccoli & Raisin Salad image

Pre-cooked bacon slices make this summer salad very easy to prepare. Toss with broccoli, pecans, raisins, onions, and creamy slaw dressing. It's a real crowd pleaser!

Provided by ElizabethKnicely

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (2 1/8 ounce) package bob evan's express fully cooked bacon, prepared according to package directions
2 bunches broccoli, chopped
3/4 cup raisins
3/4 cup pecans, chopped
1/2 cup red onion, diced
1 1/2 cups coleslaw dressing

Steps:

  • Prepare Bob Evan's Express Fully Cooked Bacon according to package directions. Crumble into small pieces. In a large bowl, combine bacon, broccoli, raisins, pecans and onions. Pour dressing over and toss to combine.

Nutrition Facts : Calories 283.6, Fat 16.5, SaturatedFat 2.6, Cholesterol 7.8, Sodium 180.5, Carbohydrate 32, Fiber 7.5, Sugar 16.1, Protein 8.8

HEALTHY LIVING QUICK BACON, BROCCOLI & RAISIN SALAD



HEALTHY LIVING Quick Bacon, Broccoli & Raisin Salad image

Need a salad for a crowd? Try this one, made with fresh broccoli and a creamy dressing. Raisins and bacon round out the mix with a little sweet and savory.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

7 cups fresh broccoli florets
6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup raisins
1/4 cup finely chopped red onions
1/4 cup sunflower kernels
1 cup MIRACLE WHIP Light Dressing

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Refrigerate 30 min. Stir before serving.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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