Craig Claibornes Chess Pie Recipes

CRAIG CLAIBORNE'S CHEESECAKE RECIPE - (4.4/5)

Craig Claiborne's Cheesecake Recipe - (4.4/5) image

Provided by Marylee

Number Of Ingredients 7

Ingredients

Finely grated rind of 1 lemon
3 tablespoons freshly squeezed lemon juice
2 pounds cream cheese at room temperature
1 teaspoon vanilla
1-3/4 cups sugar
4 eggs
1/2 tbsp. butter, at room temperature

Steps:

Adjust rack to the lowest oven position and preheat to 350°. Use a round, deep (3 inches) 8 inch cheesecake pan. Butter it lightly all the way up to the rim and inside of the rim itself or the cake will not rise evenly. Any unbuttered spots will prevent the cake from sliding out of the pan. Mix lemon rind and juice and set aside. Beat cream cheese with sugar until completely smooth. Beat in vanilla and eggs, one at a time. Stop beating immediately after least egg has been incorporated. Fold in lemon juice and rind. Spray the buttered pan with a non-stick spray. Turn batter into prepared pan and level top by rotating gently. Place cheesecake pan into a larger pan filled 1-1/2 inches with hot water. Bake for 1-1/2 hours. Lift cheesecake out of water and place on rack to cool for 2-1/2 - 3 hours. do not place in refrigerator. When cooled, cover cake with plastic wrap and invert onto a plate. Then invert again onto an additional plate so that the cake is right side up. Gently peel off plastic wrap. Refrigerate before serving. Cake can be frozen and defrosted.

CRAIG CLAIBORNE'S CROUTONS

Craig Claiborne's Croutons image

Provided by Craig Claiborne

Categories condiments, salads and dressings

Time 10m

Yield 24 or more

Number Of Ingredients 3

Ingredients

1 thin, long loaf (baguette) crusty French bread
1 clove garlic, peeled and cut in half crosswise
2 tablespoons olive oil

Steps:

Preheat the broiler.
Rub the crust of the uncut loaf all over with the cut pieces of garlic.
Cut the bread into thin crosswise slices. Arrange the slices in one layer on a baking sheet. Brush the slices on one side with oil. Turn and brush them on the second side. Place the slices under the broiler and cook briefly until golden brown on top.

Nutrition Facts : @context http, Calories 44, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 75 milligrams, Sugar 1 gram, TransFat 0 grams

ALMA HULL'S CHESS PIE

Alma Hull's Chess Pie image

Provided by Joan Cook

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups white sugar
1 stick margarine
3 tablespoons cornmeal
2 tablespoons flour
1/8 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
6 egg yolks
1 1/2 cups milk

Steps:

Mix first seven ingredients, add egg yolks, mix well. Add milk and stir. Let stand 30 minutes. Pour into unbaked pastry shell and bake at 350 degrees about 40 minutes or until firm.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 154 milligrams, Sugar 40 grams, TransFat 2 grams

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