THE BEST EVER HOMEMADE RICE PUDDING RECIPE
Sit down to a cup of this warm cinnamon and raisin homemade rice pudding! A delicious comfort food dessert anyone can make!
Provided by Katie Hale
Categories Desserts
Time 30m
Number Of Ingredients 10
Steps:
- Combine the milk, rice, and salt in a large stockpot and bring to a boil over medium heat;
- Boil for 20 minutes stirring occasionally to prevent sticking and make sure the milk doesn't burn;
- While the rice is cooking, beat an egg with the brown sugar;
- Temper the egg mixture with 1/4-1/2 rice mixture, then add it into the stockpot and stir well to combine with the rest of the rice mixture;
- Add in the vanilla, cinnamon, nutmeg, orange zest, and raisins and stir to combine;
- Let sit to thicken if needed, then serve in a bowl with a dusting of cinnamon or a cinnamon stick to garnish.
Nutrition Facts : Calories 241 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 241 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ULTIMATE RICE PUDDING
Better Homes and Garden's says that this is the "ultimate" and I agree! I LOVE rice pudding and most times it is creamy until it's refrigerated. This one makes a separate custard sauce that you fold in before serving. Prep. time is the cooking time. Allow 4 hours to chill.
Provided by Roxygirl in Colorado
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan heat water, milk, and salt. When liquid is almost boiling stir in rice and butter.
- Bring to boiling, immediately reduce heat and simmer, covered, over VERY low heat for 35-40 min (stirring every 5 min)until all the liquid is absorbed.
- Transfer rice into a large bowl.
- Scrape vanilla seeds into cream in saucepan and heat just until boiling.
- In a bowl whisk yolks and sugar and mix with heated cream (quickly, so it doesn't curdle).
- Cook over medium-low heat, stirring constantly, for 5-7 min, until mixture coats a metal spoon.
- Pour 1 cup of hot sauce into rice and stir to blend (if using vanilla extract add now).
- Transfer remaining sauce to a bowl and refrigerate (tightly cover with plastic wrap).
- Chil several hours and before serving, stir remaining sauce into rice.
LENNIE'S ULTIMATE RICE PUDDING
Make and share this Lennie's Ultimate Rice Pudding recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place water and rice in a large, heavy pot with a tight-fitting lid.
- Bring to a boil, reduce heat slightly, then allow to boil until almost all the water is gone (approximately 10 minutes).
- Stir in 4-1/2 cups of the milk and reduce heat to med-low.
- Yes, it looks like a lot of liquid.
- Don't worry.
- (Note: don't use skim milk; it's not rich enough to make a nice pudding.) Into the remaining 1/2 cup of milk, whisk in the sugar and cornstarch.
- Whisk this mixture into the rice, then add the raisins (substitute currents if you prefer).
- Stir.
- Grate nutmeg over the top of the mixture, lightly dusting the entire top.
- Raise the heat to med-high and, stirring almost constantly, bring to a slow boil.
- Reduce heat to low and put lid on pot.
- Simmer (very gently) for anywhere from one hour to 1-1/2 hours-- until the pudding has thickened.
- Stir pot occasionally, making sure the pudding does not stick to the bottom of your pot.
- When pudding is thick, spoon some out into a custard cup which contains the egg yolk.
- Do this about a teaspoon at a time, to slowly warm the yolk.
- Any faster, or in any greater quantity, will cause the yolk to curdle.
- When yolk is beaten and warmed, stir into pudding.
- Cook for two more minutes; remove from heat.
- Stir in vanilla (pure extract only please, not artificial), then pour pudding into an attractive serving dish.
- Sprinkle cinnamon on top and let cool to room temperature.
- Do not add cinnamon while cooking or the pudding will have an unpleasant gray/brown colour.
- Refrigerate if not serving right away.
- Canadian comfort food!
WORLD'S BEST RICE PUDDING
Steps:
- Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
- Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.
OLD-FASHIONED RICE PUDDING
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
More about "the ultimate rice pudding recipes"
THE ULTIMATE RICE RECIPES 2022: RICE COOKING RECIPES AND RICE …
From amazon.ca
Author Asia GislasonFormat Kindle Edition
THE ULTIMATE RICE PUDDING - RECIPEJUNGLE
From recipejungle.com
ARABIC RICE PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD FASHIONED RICE PUDDING - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
65 ISO THE ULTIMATE RICE PUDDING? IDEAS | RICE PUDDING, PUDDING …
From pinterest.ca
PUDDING RECIPE: HOW TO COOK THE ULTIMATE RICE PUDDING - METRO
From metro.co.uk
MOM'S OLD FASHIONED RICE PUDDING RECIPE
From grumpyshoneybunch.com
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING - KITCHN
From thekitchn.com
EASY TRADITIONAL BRITISH RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED RICE PUDDING | EASY HOMEMADE RICE PUDDING RECIPE!
From lifeloveandsugar.com
CLASSIC CREAMY RICE PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM …
From momontimeout.com
RICE PUDDING RECIPE | HOW TO MAKE RICE PUDDING | TESCO REAL FOOD
From realfood.tesco.com
THE ULTIMATE RICE PUDDING COMFORT FOOD RECIPE TUTORIAL
From youtube.com
ULTIMATE RICE PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RICE PUDDING RECIPES - FOOD NETWORK
From foodnetwork.com
RICE PUDDING | ALLRECIPES
From allrecipes.com
THE ULTIMATE TRADITIONAL GLUTEN-FREE RICE PUDDING RECIPE
From glutenfreefoodee.com
RECIPE OF ULTIMATE RICE PUDDING - FOOD NEWS
From foodnewsnews.com
RICE PUDDING RECIPE - MASHED
From mashed.com
RICE PUDDING - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE PERFECT RICE PUDDING | FOOD | THE GUARDIAN
From theguardian.com
{OLD FASHIONED} RICE PUDDING - BELLY FULL
From bellyfull.net
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN EATS
From recipetineats.com
THE BEST RICE PUDDING IN THE WORLD | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RICE PUDDING IN THE MICROWAVE
From thebrilliantkitchen.com
THE ULTIMATE RICE PUDDING - RECIPE | COOKS.COM
From cooks.com
RICE PUDDING RECIPE - CLASSIC AND CREAMY ALL-TIME FAVORITE DESSERT
From getarecipes.com
THE ULTIMATE RICE PUDDING - BIGOVEN
From bigoven.com
OLD-FASHIONED RICE PUDDING RECIPE - I HEART EATING
From ihearteating.com
THE CREAMIEST RICE PUDDING RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RICE PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE ULTIMATE GUIDE TO RICE PUDDING RECIPES - WONDERFULDIY
From wonderfuldiy.com
CREAMY COCONUT THAI RICE PUDDING - COOKING CIRCLE
From cookingcircle.com
THE ULTIMATE RICE PUDDING - RECIPE | COOKS.COM
From cooks.com
RICE PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
OLD FASHIONED CREAMY RICE PUDDING RECIPE - EASY TO MAKE!
From savoryexperiments.com
GREAT GRANDMA'S RICE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY BAKED RICE PUDDING - THISFARMGIRLCOOKS.COM
From thisfarmgirlcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love