Cool Ranch Shredded Chicken Tacos Crockpot Recipes

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COOL RANCH CHICKEN TACOS



Cool Ranch Chicken Tacos image

Slow Cooker Cool Ranch Chicken Tacos - only 4 ingredients! Chicken slow-cooked in taco seasoning, ranch dressing mix, and chicken broth. Shred the chicken and serve in taco shells, tortillas, on top of a salad, or nachos. This is our FAVORITE taco filling! Can freeze any leftovers for later. Low-carb/keto-friendly and gluten-free too! Taco Tuesday never tasted so good!

Provided by Plain Chicken

Categories     Main Course

Time 4h5m

Number Of Ingredients 4

2 lb boneless skinless chicken breasts
1 (1-oz) packet taco seasoning
1 (1-oz) packet Ranch dressing mix
½ cup low sodium chicken broth

Steps:

  • Place chicken in the slow cooker. Sprinkle chicken with taco seasoning and Ranch dressing mix. Pour chicken broth into the slow cooker.
  • Cover and cook on LOW for 4 to 6 hours.

COOL RANCH CROCKPOT CHICKEN TACOS OR TOSTADAS



Cool Ranch Crockpot Chicken Tacos or Tostadas image

Do you love ranch flavored food? I sure do. Not only does this Cool Ranch Crockpot Chicken meal taste great, it will be the EASIEST meal you will cook all year!

Provided by Corey

Categories     Dinner     Main Course

Time 6h5m

Number Of Ingredients 4

4 chicken breast (about 1 1/2 lbs)
1 packet of taco seasoning
1 packet of ranch dressing
14 ounces of chicken broth

Steps:

  • Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
  • Set crock pot on low for 5 hours.
  • After 5 hours, shred chicken with 2 forks.
  • Replace lid and continue cooking on low for 30 more minutes.
  • Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!

Nutrition Facts : Calories 231 kcal, Carbohydrate 8 g, Protein 36 g, Fat 4 g, Cholesterol 108 mg, Sodium 1663 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COOL RANCH SHREDDED CHICKEN TACOS (CROCKPOT RECIPE)



Cool Ranch Shredded Chicken Tacos (Crockpot Recipe) image

Cook fresh or freeze and cook later. Serve on soft tortillas, rice, or lettuce with your favorite taco toppings.

Provided by Kelly McNelis

Number Of Ingredients 5

2 pounds boneless skinless chicken breasts
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 taco seasoning packet (or this homemade version: 1T chili powder, 1tsp pepper, and 1/2tsp of each of the following - salt, ground cumin, red pepper flakes, paprika, oregano, garlic powder, onion powder)
1 dry ranch seasoning packet (or this homemade version: 1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3/4tsp dill, 1/2tsp pepper, and 1/2 tsp salt. Traditional ranch seasoning packets also include 1T dried buttermilk but I omitted it because I don't keep it on-hand.)

Steps:

  • Combine all ingredient in crockpot and cook on "low" setting for 6-8 hours.
  • Shred chicken and mix with sauces and spices left in crockpot.

SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY



Slow Cooker Shredded Chicken Tacos Recipe by Tasty image

Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!

Provided by Tasty

Categories     Dinner

Yield 11 servings

Number Of Ingredients 7

16 oz salsa
2 limes, juiced
1 package taco seasoning
3 tablespoons fresh cilantro, chopped
3 lb chicken breast
salt, to taste
pepper, to taste

Steps:

  • In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
  • Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
  • Remove the chicken, shred with two forks, and return to the slow cooker and stir.
  • Freeze leftovers in an airtight bag for up to six months!
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams

COOL RANCH CROCKPOT CHICKEN TACOS OR TOSTADAS RECIPE



Cool Ranch Crockpot Chicken Tacos or Tostadas Recipe image

Provided by á-25125

Number Of Ingredients 4

4 chicken breast (about 1 1/2 lbs)
1 packet of taco seasoning
1 packet of ranch dressing
14 ounces of chicken broth

Steps:

  • Put chicken breasts, taco & ranch mixes and chicken broth in crock pot. Set crock pot on low for 5 hours. After 5 hours, shred chicken with 2 forks. Replace lid and continue cooking on low for 30 more minutes. Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!

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