COOL RICE-NOODLE NESTS
Serve these chilled noodles with Asian Shrimp Salad with Vegetables and Herbs. Chilling the noodles after you shape them into nests helps them keep their shape when you serve them later.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Add noodles; cook until just tender, about 4 minutes. Drain. Rinse noodles with cold water, then transfer to a medium bowl of cold water; swish to separate. Drain. Return noodles to the empty bowl. Add oil; toss to coat, separating the noodles with your fingers.
- Wind a small amount of the noodles around a fork to shape them into a nest. Transfer nest to a serving platter. Repeat with remaining noodles. Cover noodle nests with plastic wrap. Refrigerate until ready to serve, up to 8 hours.
SPAGHETTI NESTS
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of four 4-inch-diameter springform pans.
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and place in a large bowl. Add the spinach, cheese, oil and 1/2 teaspoon salt. Toss well until the spinach is wilted. Set aside to cool.
- For assembly: Beat the Parmesan, milk, salt and egg together in a large bowl until smooth. Pour the sauce over the spaghetti mixture until well combined. Twirl 1/2 cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pans. Make an indentation in the middle of each nest of pasta and drizzle with olive oil. Bake 15 minutes. Let cool 10 minutes before removing the sides from the pans. Remove the bottoms of the pans from the nests using a thin metal spatula.
- Spoon 1/2 cup of the marinara sauce on each of 4 serving plates. Place the spaghetti nests on the sauce. Place 3 balls of the mozzarella in each nest and serve.
PORK STIR-FRY WITH NOODLE NESTS
If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable stir fry is served on beds of crispy noodle "nests." -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large resealable plastic bag, combine the mirin, tamari and cornstarch. Add the pork; seal bag and turn to coat. Refrigerate for at least 1 hour., Cook noodles according to package directions; drain and rinse in cold water. Spread noodles over a paper towel-lined baking sheet; set aside., Drain and discard marinade from pork. In a small bowl, combine the broth, oyster sauce, mirin, tamari, cornstarch, ginger and garlic., In a large skillet or wok, stir-fry pork in oil for 2 minutes. Add the cabbage, corn, water chestnuts, bamboo shoots, mushrooms, celery and shallots; cook 4-6 minutes longer or until pork is no longer pink and vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in snow peas; heat through., Meanwhile, arrange noodles into six nests on a greased baking sheet; spray tops with cooking spray. Broil 4-5 in. from the heat for 7-9 minutes or until tops are golden brown. Serve with stir-fry.
Nutrition Facts :
COOL NOODLES WITH VIETNAMESE GARNISHES
This recipe comes from the Thai city of Chai Phumi, which has a large Vietnamese population. It is one of my favorite summertime specials at Saffron, a wonderful Thai restaurant in San Diego.
Provided by Jostlori
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- SAUCE:.
- In a mortar, with a pestle, pound the sea salt and garlic into a paste. Add the chiles and pound to a paste. Transfer the mixture to a small mixing bowl and set aside.
- In a small saucepan, combine the sugar, palm sugar, vinegar and fish sauce and cook, stirring , over medium low heat until the sugar is dissolved, about 2 minutes.
- Cool, then add to the pounded paste, mix well and set aside.
- TURKEY:.
- In a 12 inch skillet, heat th eoil over high heat for 1-2 minutes or until very hot. Add the ground turkey and cook, stirring to separate and crumble the meat, until evenly browned.
- Add the lemongrass, curry powder and sea salt, mix well, and cook, stirring, for another 2 minutes.
- Transfer to a serving bowl and cover until ready to serve.
- NOODLE NESTS:.
- In a 6 qt saucepan, bring 5 cups water to a boil. Drop the noodeles into the boiling water and stir to separate the strands. Let boil vigorously for 2 mintues.
- Drain and rinse with several changes of cold water. Then fill saucepan with water and return noodles to pan.
- With your middle or index finger, scoop up a 1 inch bundle of noodles. Squeeze out excess water with your other hand.
- Twist the noodles into a figure 8 bundle then fold over to make a circular nest and place on a large serving platter. Repeat with rest of noodles.
- TO SERVE:.
- Place a bowl of the chile sauce in the center of a large platter. Arrange the nests of noodles on one side and mounds of the bean sprouts, green beans, fennel and cilantro on the other.
- Set a bowl of the turkey topping nearby.
- Have each guest put 3 or 4 nests on his or her plate, top with a couple spoonfuls of turkey, as well as the vegetable garnishes, then drizzle several spoonfuls of the sauce over the noodles, separating an loosening he strands so the noodles absorb the sauce.
Nutrition Facts : Calories 233.1, Fat 11.4, SaturatedFat 2.1, Cholesterol 39.2, Sodium 1814.5, Carbohydrate 21.1, Fiber 2.2, Sugar 16.6, Protein 13.5
NOODLE NESTS
a.k.a. Crustless Quiche Muffins with Pasta. -- This is an inherited recipe (and thus adapted a bit from the original) from my mother, who had clipped it from a newspaper. Quick and easy, it has never failed to please. Original calls for ham and swiss, but I have successfully substituted * bacon & cheddar, * spinach, mushroom & feta, as well as a * mexican version -- taco seasoned ground beef (or turkey) & monterey jack/cheddar. The nutmeg should be omitted (in my opinion) with all the substitutions except the spinach. This can also be made ahead to make for a party, large or small. Complete all the way through baking, cool thoroughly, and place on a cookie sheet. Can be refrigerated up to 3 days or frozen up to a month! If you freeze, after they are solid you can toss them in a freezer bag for easy storage. Simply put on a cookie sheet and bake at 350 for 10 min until heated through. Easy peasy! Additionally! If you make these in full sized muffin pans, two could be considered a lovely lunch. I would suggest figuring out how to deal with the fat & calories of the cream first. Please feel free to post any other combination you come up with!
Provided by JHope
Categories Meat
Time 50m
Yield 24 mini-muffins, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray, butter, or in some way lubricate your mini-muffin (or reg muffin pans) WELL, otherwise there is a good chance you will be digging these out of the pan (even silicon pans need a good oiling) and end up with a delicious mountain of destroyed nests. And muffin liners (even the foil ones) don't work well either, trust me.
- Cook pasta (or use left overs).
- Chop meat, cheese and onion; mix together with pasta.
- In a large measuring cup (2 cup works well), beat eggs slightly, stir in cream, milk, salt, pepper and nutmeg.
- Evenly distribute the dry mixture among the mini-muffin pans, then evenly pour custard mixture into each muffin cup. There will be left over - there always is. These puff up, so you don't necessarily want to take the liquids all the way up to the top.
- Bake for 35 minutes.
- Remove from oven, run a knife around the edge of each nest to loosen from the sides of the muffin cups. Let cool 5-10 min before removing.
- These are best warm, but usually consumed piping hot - be warned!
- Check description for flavor substitutes and make ahead instructions.
Nutrition Facts : Calories 213.7, Fat 12.9, SaturatedFat 7.1, Cholesterol 145.3, Sodium 570.4, Carbohydrate 14.5, Fiber 0.6, Sugar 0.9, Protein 9.7
NESTING NOODLE RICE PILAF
Clusters of tagliatelle noodles are nestled into Arborio rice and mushrooms, making it easy to serve up individual portions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a large, 14-inch skillet (with a lid) saute the mushrooms and 1 teaspoon salt in 2 tablespoons butter until liquid is evaporated and the mushrooms become nut brown, about 5-7 minutes. Add shallots and another tablespoon butter in the last couple minutes of cooking.
- Add remaining 1 tablespoon butter, salt, and the rice, stirring to coat and lightly toasting the rice for about 3 minutes. Meanwhile bring the chicken stock to a boil.
- Make several holes in the rice and nestle in the noodle nests. Fit in as many nest as space will allow. Pour oven the hot chicken stock and cover, reduce heat to low and cook for 25 minutes, until rice is tender and noodles are cooked through.
More about "cool rice noodle nests recipes"
13 BEST RICE NOODLE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
15 RICE NOODLE RECIPES FOR QUICK, HEALTHY WEEKNIGHT …
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
14 RICE NOODLE RECIPES YOU'LL WANT TO SLURP UP TONIGHT
From tasteofhome.com
Author Caroline Stanko
4 WAYS TO COOK RICE NOODLES - WIKIHOW
From wikihow.com
HOW TO COOK RICE NOODLES - THE SPRUCE EATS
From thespruceeats.com
13 BEST RICE NOODLE RECIPES THAT ARE EASY TO MAKE AT …
From izzycooking.com
12 LIGHT AND HEALTHY RICE NOODLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
RICE NOODLE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PASTA NESTS RECIPES | YUMMLY
From yummly.com
BAKED NOODLE NESTS RECIPE | EAT SMARTER USA
From eatsmarter.com
CRISPY EASTER NESTS RECIPE | MYRECIPES
From myrecipes.com
24 RICE NOODLE RECIPES WE LOVE | EPICURIOUS
From epicurious.com
HOW TO COOK NESTS OF RICE NOODLES WITH OLIVES, WALNUTS AND …
From thisnutrition.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE NOODLE NESTS
From mobirecipe.com
SEAFOOD BIRD NEST (CRISPY FRIED EGG NOODLES WITH SHRIMP
From vickypham.com
RICE KRISPIE TREAT NESTS - PERFECT FOR EASTER AND SO EASY!
From mariesaba.com
CHINESE NOODLE BIRD NEST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 HEALTHY RICE NOODLE RECIPES FOR QUICK WEEKNIGHT DINNERS
From changeinseconds.com
FIVE COOL SUMMER DISHES WITH RICE NOODLES - KITCHN
From thekitchn.com
WORLD BEST BLOG OF RICE RECIPES: NOODLE NESTS
From riceofday.blogspot.com
15 HEALTHY RICE NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OUR 14 GREAT TASTING RICE NOODLE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
BREAKFAST NOODLE NESTS {USING LEFTOVERS} - BASILMOMMA
From basilmomma.com
EASY CHINESE: CRISPY NOODLE NESTS | DAILY MAIL ONLINE
From dailymail.co.uk
EASY RICE KRISPIE NESTS - MIDWESTERN MOMS
From midwesternmoms.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
NOODLE BIRDS NEST - RECIPES | COOKS.COM
From cooks.com
18 BEST VEGAN RICE NOODLE RECIPES FROM AROUND THE WORLD
From chooseveganism.org
15 BEST RICE NOODLE RECIPES - EASY RICE NOODLE DISHES - DELISH
From delish.com
NOODLE NESTS RECIPE | EAT SMARTER USA
From eatsmarter.com
BEST CRISPY RICE EASTER EGG NESTS ARE SERIOUSLY ADORABLE RECIPES
From foodnetwork.ca
HOW TO MAKE 10 MINUTE DINNER WITH RICE NOODLES | EPICURIOUS
From epicurious.com
10 BEST RICE NOODLES RECIPES | YUMMLY
From yummly.com
NOODLE NESTS - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
WARTIME EGGS IN NOODLE NESTS - IN DIANES KITCHEN
From indianeskitchen.com
HOW TO COOK DRIED PASTA NESTS PERFECTLY - HOME COOK WORLD
From homecookworld.com
HOMEMADE STEAMED RICE NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
COOL RICE-NOODLE NESTS RECIPE
From pinterest.co.uk
BAKED PASTA NESTS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
RICE NOODLES RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search