Cool Weather Cornmeal Crunch Suet Cakes For The Birds Recipes
BIRD SUET CAKES
Make and share this Bird Suet Cakes recipe from Food.com.
Provided by mitzisami
Categories < 15 Mins
Time 15m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt lard and peanut butter, in microwave oven about 3 minutes, stirring each minute; then add in all other ingredients and mix together.
- Scrape into flat pan (9-13), cool in refrigerator until hard.
- Cut to desired size and wrap in plastic wrap or foil.
- Refrigerate until ready to use.
- Place in small mesh bag (old produce bags work) and hang where birds can reach.
- Watch that other critters cannot get to it.
Nutrition Facts : Calories 1227.2, Fat 91.8, SaturatedFat 27.9, Cholesterol 54, Sodium 325.6, Carbohydrate 83.1, Fiber 10.2, Sugar 14.3, Protein 24.5
COOL WEATHER CORNMEAL CRUNCH SUET CAKES FOR THE BIRDS
Recipe #3 of suet recipes I have handwritten from somewhere at sometime. I'm sorry I cannot remember where I found these recipes. I use this particular recipe only in cold weather as the lard will break down otherwise and all you'll have is a mess.
Provided by HokiesMom
Categories < 4 Hours
Time 1h15m
Yield 8 suet cakes, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine lard and peanut butter in a large saucepan and cook over low heat until melted.
- Add cornmeal and mix well.
- Pour into suet molds or a bread pan.
- Chill until mixture is firm.
- If using bread pan, slice into the thickness that will fit your suet feeder.
Nutrition Facts : Calories 857.6, Fat 76.5, SaturatedFat 24.1, Cholesterol 48.7, Sodium 245.8, Carbohydrate 33.9, Fiber 6.1, Sugar 4.3, Protein 14.1
SUET CAKE
Make and share this Suet Cake recipe from Food.com.
Provided by Art C
Categories < 30 Mins
Time 30m
Yield 6 blocks 4, 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt lard on low heat in a saucepan.
- Poor into a really large mixing bowl.
- Stir in other ingredients in above order.
- Pour Mix into cake pan,cool and cut into blocks to fit your feeder.
- Freeze in zip lock bags.
Nutrition Facts : Calories 1915, Fat 107.5, SaturatedFat 34, Cholesterol 72.1, Sodium 58.9, Carbohydrate 213, Fiber 18.3, Sugar 13.1, Protein 30
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