Cool Whip And Pb2 Recipes
PB2 FROZEN PB CUPS RECIPE - (4.1/5)
Provided by á-11084
Number Of Ingredients 4
Steps:
- Mix PB2 powder with water in a medium size bowl. Add 1 cup of cool whip and mix well. Then spoon in the remaining cool whip and mix. Line a cupcake pan with 12 foil cupcake liners. Spoon some PB2/Cool Whip mixture into each cupcake liner, about 1/3 full. Squirt sugar free chocolate syrup on top of each cup and freeze for 1 hour. Serve frozen.
PB2 CHOCOLATE PEANUT BUTTER CUP PIE
Tastes like a peanut butter cup but low cal thanks to pb2 and homemade graham cracker crust
Categories Desserts Party Party Desserts Low Fat Low Fat Desserts Dessert Desserts Dessert
Yield 8
Number Of Ingredients 10
Steps:
- FOR CRUST
- Preheat oven to 350 degrees.
- Melt butter in microwave for 15 seconds
- Place graham crackers in a ziploc bag and crush or use food processor to make crumbs.
- Place crushed graham crackers and sugar in a small bowl and mix. Add melted butter and mix.
- Pour mixture into 9 inch round pie pan. Press crumbs into pie plate.
- Bake for 5 minutes then let cool.
- FOR FILLING
- Combine pudding mix and milk in a bowl and pour/spread over pie crust.
- Mix peanut butter and cool whip until smooth and pour/spread over pudding.
- Freeze for several hours until frim.
- Remove and enjoy with chocolate syrup.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
SKINNY FROZEN PEANUT BUTTER WHIPS
Skinny Frozen Peanut Butter Whips are a quick and easy two-ingredient treat that are light and will satisfy your sweet craving, while filling you up with amazing taste!
Provided by Danielle | Krafted Koch
Categories Snack
Time 5m
Number Of Ingredients 2
Steps:
- Fold together the peanut butter and 1/2 c. Fat Free whipped topping. Add the remaining Cool Whip in two seperate portions, folding well after each addition.
- Scoop or pipe the mixture using a resealable bag with a small slit, into mini muffin liners.
- Set them in a cake pan to freeze for an hour and them pop them in a resealable bag to store in the freezer for up to 2 months.
Nutrition Facts : Calories 47 calories, Carbohydrate 4 grams carbohydrates, Fat 3 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1 grams, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
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