Cool Whip Snickerdoodles Recipes

COOL WHIP EASY SNICKERDOODLE RECIPE

Steps:

• Heat oven to 350ºF.
• Combine sugar and cinnamon in medium bowl.
• Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
• Place dough, 2 inches apart, on parchment-covered baking sheets.
• Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

COOL WHIP SNICKERDOODLES

Steps:

• 1. Combine sugar and cinnamon in medium bowl.
• 2. Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
• 3. Place dough, 2 inches apart, on parchment-covered baking sheets.
• 4. Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

SNICKERDOODLES

Steps:

• Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

E-A-S-Y CAKE MIX AND COOL WHIP COOKIES

Steps:

• Mix all ingredients.
• Form into balls.
• Roll in confectioners' sugar.
• Bake at 350°F for 10 to 12 minutes.
• Cool in pan a few minutes before removing.