Copy Cat Diner Style Pancakes No Buttermilk Needed Recipes

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PERFECT PANCAKE RECIPE WITHOUT BUTTERMILK



Perfect pancake recipe without buttermilk image

Provided by Rachel Ballard

Time 27m

Number Of Ingredients 8

2 eggs (large)
1 1/4 cups milk
2 teaspoons vanilla extract
3 tablespoons butter (melted)
1 1/2 cups all purpose flour
3/4 teaspoon salt
2 teaspoons baking powder
2 tablespoons sugar (substitute 1/4 cup malted milk powder for a more "diner style" pancake )

Steps:

  • In a medium bowl beat the eggs, milk, vanilla and butter. Set aside.
  • In a small bowl mix the flour, salt, baking powder and sugar (or malted milk) and whisk together.
  • Pour the flour mixture in to the egg mixture and whisk gently a few times to combine. Stop as soon as no pockets of flour remain. Let batter rest a minimum of 10 minutes or up to overnight in the fridge before cooking.
  • While the batter rests, pre heat a griddle or non stick pan over medium heat until warm. Grease with butter or flavorless oil and use a test drop of batter to see if the pan is ready. It should sizzle gently.
  • Using a 1/4 cup of batter, make circles on the pan but don't mash or spread out the batter. It will spread as it cooks.
  • Reduce heat to medium low and cook pancakes until the edges begin to try and bubbles forming on the surface begin to pop--about 4 to 5 minutes.
  • Flip the pancakes and cook 1 to 2 more minutes or until the pancakes spring back when pressed in the center.
  • Serve warm with maple syrup, butter and fruit.

Nutrition Facts : ServingSize 3 pancakes, Calories 473 kcal, Carbohydrate 62 g, Protein 13 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 149 mg, Sodium 771 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 6 g

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