Copy Cat Eggo Waffles Recipes

EGGNOG WAFFLES

Eggnog Waffles image

Waffles are a delicious way to use up that leftover eggnog.

Provided by ILEAGOR

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups eggnog
2 eggs, beaten
4 tablespoons butter, melted

Steps:

Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g

COPYCAT KELLOGG'S EGGO WAFFLES

Copycat Kellogg's Eggo Waffles image

Make and share this Copycat Kellogg's Eggo Waffles recipe from Food.com.

Provided by Chef Big Pat

Categories Breads

Time 10m

Yield 8-9 waffles, 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 1/8 teaspoons salt
4 eggs
2 1/2 tablespoons sugar
1 cup whole milk
1/2 cup water
1/4 cup buttermilk
1/4 cup vegetable oil
10 drops yellow food coloring

Steps:

1. Heat up a waffle iron.
2. Combine flour with baking powder and salt in a large bowl.
3. In a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed. Add water, milk and oil and mix until combined.
4. Pour wet mixture into the dry stuff. Add food coloring, and mix on medium speed for about 30 seconds.
5. Spray waffle iron with non-stick cooking spray. Pour 1/2 cup of batter onto waffle iron and close. Cook for 1 minute, then carefully remove waffle and cool. Waffle should not have browned, repeat with remaining waffle batter.
6. When waffles are cool, seal them up in freezer bag and freeze.
7. When preparing waffles to eat, cook as with originals: In a toaster on the lowest setting until browned. You may have to break or cut waffles in
half so that they fit all the way into your toaster.
Tibits: Here are the minor adjustments you can make to the above recipe to create clones of three other Eggo varities.
BUTTERMILK WAFFLES:
Use 1/2 cup milk, 3/4 cup buttermilk 3/4 cup water.
BLUEBERRY WAFFLES:.
Add 3/4 cup dried and chopped blueberries to the basic recipe batter. Stir in blueberries after combining wet ingredients with dry ingredients.
WHOLE WHEAT WAFFLES:.
Use 1 1/2 cups of all-purpose flour and 1 1/2 cups of whole wheat flour. Also, increase water to 3/4 cup.

COPY CAT EGGO WAFFLES RECIPE

Copy Cat Eggo Waffles Recipe image

Provided by á-6416

Number Of Ingredients 9

Ingredients

2 eggs
2 cups all purpose flour
1.75 cups milk
0.5 cups butter, melted
1 Tablespoon sugar
4 teaspoons baking powder
0.25 teaspoons salt
0.5 teaspoons vanilla
0.5 cups mini chocolate chips, blueberries, or dried strawberries

Steps:

Preheat waffle iron. Beat eggs in large bowl with a whisk until well beaten and fluffy. Using the whisk, mix in flour, milk, butter, sugar, baking powder, salt and vanilla, just until smooth. Add in chocolate chips, blueberries or dried strawberries. Pour mix onto hot waffle iron. Cook until golden brown. Freezing Directions: Flash freeze. After freezing, place into gallon freezer bag. Label and freeze. To serve: reheat in microwave for 30 seconds.

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