Copycat Bisquick Mix Recipes Recipes Recipe For Zucchini

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BISQUICK ZUCCHINI CASSEROLE



Bisquick Zucchini Casserole image

You can never go wrong with an old-fashioned recipe from Grandma's recipe box. This classic Bisquick Zucchini Casserole is a recipe for quiche-like squares filled with zucchini, cheese, onion, herbs, and spices. Since it's a recipe with Bisquick, it couldn't be easier to throw together. As a plus, you'll still get that comforting taste that will make you think fondly of days spent at Gran's house. This easy zucchini casserole makes an irresistibly-good brunch, lunch or side dish recipe. It really doesn't matter what the occasion, this recipe is sure to be a hit. Bring the garden to your kitchen and dress it up with flavor. Zucchini is as versatile as ingredients come, so try it out at your next meal and see how quickly plates come back clean.

Provided by RecipeLion.com Test Kitchen

Categories     Casseroles

Number Of Ingredients 10

5 eggs, lightly beaten
1/2 cup vegetable oil
1/2 cup grated Cheddar cheese
1/2 teaspoon salt
1 teaspoon ground Italian spices (See note)
3 cup thinly sliced zucchini
1/2 cup finely chopped onion
teaspoon
2 cup baking mix (i.e. Bisquick)
1 teaspoon finely minced garlic

Steps:

  • Preheat oven to 350 degrees F and spray a 9x13-inch casserole dish with cooking spray.
  • Whisk together the eggs, oil, cheese, salt, and spices. Add the zucchini and onion and toss to mix well. Add the baking mix and stir to combine until no dry mixture remains.
  • Spoon into the prepared casserole and smooth the top. Bake for about 30 minutes, until the top is golden brown and puffy.
  • Cut into squares to serve while warm or at room temperature.
  • If you have a premixed bottle of Italian spices that is the thing to use. If not, make a mixture of dried oregano, basil, and rosemary and use 1 teaspoon of this mixture.
  • This is a perfect dish to serve for brunch, as the centerpiece of lunch with a salad, or as a side dish at dinner. It travels well and would work well for a potluck as it does not need to be piping hot to be enjoyed.

ORIGINAL BISQUICK BAKING MIX COPYCAT



Original Bisquick Baking Mix Copycat image

Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.

Provided by Wheres_the_Beef

Categories     Low Cholesterol

Time 5m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
9 tablespoons canola oil

Steps:

  • Whisk dry ingredients together. Mix well.
  • Using an electric mixer, slowly stir in canola oil.
  • Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
  • Store in an airtight container.

BISQUICK® SUBSTITUTE



Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

HOMEMADE BISQUICK MIX



Homemade Bisquick Mix image

It's easy to make Bisquick mix with a few simple ingredients.

Provided by Stephanie Manley

Categories     Breads

Time 20m

Number Of Ingredients 7

10 cups all-purpose flour
3/8 cup baking powder
1 teaspoon cream of tartar
1 1/4 cup powdered milk
1 1/2 tablespoons salt
1/4 cup sugar
1 pound vegetable shortening

Steps:

  • Mix all ingredients together and store in an airtight container.

Nutrition Facts : Calories 955 kcal, Carbohydrate 106 g, Protein 17 g, Fat 50 g, SaturatedFat 14 g, Cholesterol 15 mg, Sodium 1110 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

COPYCAT BISQUICK MIX



Copycat Bisquick Mix image

If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.

Provided by CHEF GRPA

Categories     High In...

Time 20m

Yield 6 cups

Number Of Ingredients 6

5 1/2 cups sifted flour
1 teaspoon baking soda
3 tablespoons baking powder
1 teaspoon cream of tartar
1 cup vegetable shortening
1 tablespoon powdered sugar

Steps:

  • Mix all ingredients well until crumbly.
  • Keep in a sealed container on shelf until ready to use.

Nutrition Facts : Calories 729.1, Fat 35.3, SaturatedFat 10, Sodium 757, Carbohydrate 90.7, Fiber 3.1, Sugar 1.6, Protein 11.8

HOMEMADE COPYCAT BISQUICK BAKING MIX



Homemade Copycat Bisquick Baking Mix image

Homemade Copycat Bisquick Mix. So easy to make and only 5 ingredients!*****Tips:***** This recipe can be stored in pantry for short term, but store it in refrigerator or freezer for extended shelf life. Always use a good brand of fresh baking powder, when in doubt throw it out and buy new. If you are avoiding sugar you can leave it out and it will not affect final consistency. Swap shortening for butter if preferred. If you use shortening the mix will store for several months in your pantry without refrigeration.

Provided by A Cultivated Nest

Number Of Ingredients 5

4 cups all-purpose flour
2 Tbsp. baking powder
1 ½ tsp. salt
2 tsp. sugar
½ cup melted butter (you can use shortening if you don't want to refrigerate your mix if you prefer)

Steps:

  • In a stand mixer combine flour, baking powder, sugar, and salt until well mixed.
  • While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening.
  • Allow to mix for 1 full minute.
  • You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking.
  • Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks.
  • Use an equal amount of homemade Bisquick in place of the store brand in all your recipes.

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