BISQUICK ZUCCHINI CASSEROLE
You can never go wrong with an old-fashioned recipe from Grandma's recipe box. This classic Bisquick Zucchini Casserole is a recipe for quiche-like squares filled with zucchini, cheese, onion, herbs, and spices. Since it's a recipe with Bisquick, it couldn't be easier to throw together. As a plus, you'll still get that comforting taste that will make you think fondly of days spent at Gran's house. This easy zucchini casserole makes an irresistibly-good brunch, lunch or side dish recipe. It really doesn't matter what the occasion, this recipe is sure to be a hit. Bring the garden to your kitchen and dress it up with flavor. Zucchini is as versatile as ingredients come, so try it out at your next meal and see how quickly plates come back clean.
Provided by RecipeLion.com Test Kitchen
Categories Casseroles
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and spray a 9x13-inch casserole dish with cooking spray.
- Whisk together the eggs, oil, cheese, salt, and spices. Add the zucchini and onion and toss to mix well. Add the baking mix and stir to combine until no dry mixture remains.
- Spoon into the prepared casserole and smooth the top. Bake for about 30 minutes, until the top is golden brown and puffy.
- Cut into squares to serve while warm or at room temperature.
- If you have a premixed bottle of Italian spices that is the thing to use. If not, make a mixture of dried oregano, basil, and rosemary and use 1 teaspoon of this mixture.
- This is a perfect dish to serve for brunch, as the centerpiece of lunch with a salad, or as a side dish at dinner. It travels well and would work well for a potluck as it does not need to be piping hot to be enjoyed.
ORIGINAL BISQUICK BAKING MIX COPYCAT
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.
Provided by Wheres_the_Beef
Categories Low Cholesterol
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- Store in an airtight container.
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
HOMEMADE BISQUICK MIX
It's easy to make Bisquick mix with a few simple ingredients.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 7
Steps:
- Mix all ingredients together and store in an airtight container.
Nutrition Facts : Calories 955 kcal, Carbohydrate 106 g, Protein 17 g, Fat 50 g, SaturatedFat 14 g, Cholesterol 15 mg, Sodium 1110 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
COPYCAT BISQUICK MIX
If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.
Provided by CHEF GRPA
Categories High In...
Time 20m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well until crumbly.
- Keep in a sealed container on shelf until ready to use.
Nutrition Facts : Calories 729.1, Fat 35.3, SaturatedFat 10, Sodium 757, Carbohydrate 90.7, Fiber 3.1, Sugar 1.6, Protein 11.8
HOMEMADE COPYCAT BISQUICK BAKING MIX
Homemade Copycat Bisquick Mix. So easy to make and only 5 ingredients!*****Tips:***** This recipe can be stored in pantry for short term, but store it in refrigerator or freezer for extended shelf life. Always use a good brand of fresh baking powder, when in doubt throw it out and buy new. If you are avoiding sugar you can leave it out and it will not affect final consistency. Swap shortening for butter if preferred. If you use shortening the mix will store for several months in your pantry without refrigeration.
Provided by A Cultivated Nest
Number Of Ingredients 5
Steps:
- In a stand mixer combine flour, baking powder, sugar, and salt until well mixed.
- While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening.
- Allow to mix for 1 full minute.
- You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking.
- Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks.
- Use an equal amount of homemade Bisquick in place of the store brand in all your recipes.
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