Copycat Cheesecake Factory Crispy Chicken Costoletta Recipes

COPYCAT CHEESECAKE FACTORY CRISPY CHICKEN COSTOLETTA

Copycat Cheesecake Factory Crispy Chicken Costoletta image

Cheesecake Factory's Chicken Costoletta is a delicious and light dinner that you'll love! Chicken Breast Lightly Breaded and Sautéed to a Crisp Golden Brown. Served with Lemon Sauce, Mashed Potatoes and Fresh Asparagus.

Provided by FoodHussy

Categories Entree

Time 20m

Number Of Ingredients 13

Ingredients

3/4 lb boneless skinless chicken tenderloins
1/2 cup flour
1 tsp salt
1 tsp pepper
1 egg
1/2 cup bread crumbs
1/4 cup canola oil
1 lemon (zested)
5 tbsp butter
1 tsp minced garlic
1/2 cup heavy cream
2 tbsp lemon juice (from lemon above)
2 tbsp dijon mustard

Steps:

Lay chicken tenderloins on cutting board and lay a sheet of parchment on top of chicken
Pound chicken breasts to even 1/2" thickness - pound lightly
Mix flour, salt and pepper in bowl
Dredge in flour mix - then egg - then crumbs
Heat oil in hot skillet, add breaded chicken to skillet and saute for 3 minutes per side until golden brown. Watch closely and remove when golden. Set aside on plate.
While chicken is sautéing, Over medium heat in a saucepan heat butter. Add minced garlic and sauté 1-2 minutes.
Whisk in Dijon mustard and lemon juice.
Add heavy cream and boil until reduced by one-third.
Remove from heat.
Place lemon sauce on plate and top with breaded chicken. Sprinkle fresh lemon zest over top of chicken.
Serve with mashed potatoes and asparagus just like Cheesecake Factory! The extra lemon sauce makes a great gravy of sorts for the asparagus and potatoes.

Nutrition Facts : ServingSize 0.5 chicken, Calories 871 kcal, Carbohydrate 41 g, Protein 44.1 g, Fat 59.2 g, SaturatedFat 27.3 g, Cholesterol 306 mg, Sodium 1953 mg, Fiber 3.4 g, Sugar 2.8 g

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