Copycat Chick Fil A Chick N Strips With Chick Fil A Sauce Recipe Foodcom

COPYCAT CHICK-FIL-A CHICKEN STRIPS RECIPE

Copycat Chick-Fil-A Chicken Strips Recipe image

Chick-fil-A's chicken has flavor that can be hard to replicate... until now! Try this recipe and you can enjoy Chick-fil-A chicken strips -- even on Sunday.

Provided by Erin Johnson,Mashed Staff

Time 30m

Number Of Ingredients 10

Ingredients

1 lb chicken breast tenders
1 cup dill pickle juice
½ cup milk
1 egg
1 cup flour
1 ½ tablespoons powdered sugar
2 teaspoon salt
½ teaspoon ground pepper
1 teaspoon paprika
1 cup oil for frying, peanut preferred

Steps:

Marinate the chicken tenders in the dill pickle juice for at least 15 minutes. While the chicken is marinating, beat together the milk and egg in a shallow bowl.
Combine flour, sugar, salt, pepper, and paprika and mix until blended.
Pour the oil into a heavy skillet or Dutch oven and heat on medium high.
Coat the chicken in the egg and milk mixture and then dredged in the flour. Repeat, pressing the chicken into the flour on the second battering.
When oil has reached 350 degrees, fry the strips in batches approximately 5 minutes per side until they are golden brown.
Drain on a paper towel and serve with your favorite dipping sauce.

Nutrition Facts : Calories 1544 calories, Carbohydrate 94 g carbohydrates, Cholesterol 179 mg cholesterol, Fat 110 g fat, Fiber 6 g fiber, Protein 45 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 1709 mg, Sugar 11 g, TransFat 0 g

COPYCAT CHICK-FIL-A CHICK-N-STRIPS WITH CHICK-FIL-A SAUCE

Copycat Chick-Fil-A Chick-N-Strips With Chick-Fil-A Sauce image

These are the chicken fingers that your dreams are made of. An easy marinade becomes part of the breading mix. Simple and tasty!

Provided by EmKenBken

Categories Lunch/Snacks

Time 55m

Yield 16 Chick-n-strips, 4 serving(s)

Number Of Ingredients 21

Ingredients

1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
2 teaspoons fresh lemon juice, from the juice of one lemon
2 tablespoons barbecue sauce
1/4 teaspoon salt
1/2 cup pickle juice
1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
16 chicken tenderloins, about 1 3/4 pounds
6 cups peanut oil
1 egg
8 pickle chips from 1 jar pickle chips (16 oz)
3 cups all-purpose flour
1/4 cup powdered sugar
2 tablespoons baking powder
1 tablespoon kosher salt
1 tablespoon paprika
2 teaspoons chili powder

Steps:

Chick-fil-A sauce:.
In a small bowl whisk together mayonnaise, honey, mustard, lemon juice, and bbq sauce.
Fried Chicken:.
In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium-sized pot, over medium-high, heat oil to 325 degrees F While oil heats, in a medium bowl, whisk togethers dry ingredients.
Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken pieces in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
Once oil is heated, cook chicken until golden brown on each side and opaque in the center, about 2 to 3 minutes. Place cooked chicken on prepared baking sheet to drain. Serve with Chick-fil-A sauce.

Nutrition Facts : Calories 3588.5, Fat 340, SaturatedFat 57.4, Cholesterol 49.5, Sodium 2858.7, Carbohydrate 130.4, Fiber 6.8, Sugar 20.7, Protein 17.2

CHICK-FIL-A: CHICK-N-STRIPS

Chick-Fil-A: Chick-N-Strips image

Make and share this Chick-Fil-A: Chick-N-Strips recipe from Food.com.

Provided by Messiejessie625

Categories Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1/8 teaspoon ground black pepper
3 tablespoons dry breadcrumbs
1/8 teaspoon cayenne pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
olive oil flavored cooking spray
2 teaspoons flour
1 egg white, beaten
1 1/2 teaspoons skim milk
1 (5 ounce) skinless chicken breast halves
1/2 teaspoon salt
2 teaspoons sugar
1/4 teaspoon paprika

Steps:

Place the chicken on a cutting board. Cover with a sheet of waxed paper. With the smooth side of a meat mallet, pound to an even 1/4" thickness. Cut diagonally into 6 equal strips.
In a small resealable plastic bag, combine the flour, sugar, salt, paprika, black pepper, garlic powder, onion powder, and cayenne. Shake to mix well. Add the chicken. Shake to completely coat the chicken with the flour mixture. Place in the refrigerator for at least 10 minutes.
Preheat the oven to 450 degrees. Lightly mist a small nonstick baking sheet with oil spray. Set aside.
In a small shallow bowl, combine the egg white and the milk. Beat with a fork until smooth. Place the bread crumbs on a small sheet of waxed paper set next to the egg-white mixture.
One at a time, dip the chicken strips into the egg-white mixture, being sure to coat completely. Allow any excess egg-white mixture to drip off. Dip into the bread crumbs to coat completely. Place, not touching, on the reserved baking sheet.
Lightly mist both sides with oil spray.
Bake for 4-6 minutes per side, or until the breading is crisp and the chicken is no longer pink inside.

Nutrition Facts : Calories 260.5, Fat 4.2, SaturatedFat 0.9, Cholesterol 91.6, Sodium 1427, Carbohydrate 17.9, Fiber 0.8, Sugar 9.1, Protein 35.7

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