COPYCAT CHICK-FIL-A CHICKEN SALAD RECIPE (SANDWICH RECIPE)
Easy to make copycat of the Chick-fil-a Chicken Salad recipe. Serve the sandwich on whole wheat toast & lettuce.
Provided by Robin Gagnon
Categories Sandwich
Time 8m
Number Of Ingredients 8
Steps:
- Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
- Toast bread and top half with lettuce.
- Spread 1/4 of the copycat chicken salad over each, and top with remaining toast slices.
Nutrition Facts : Calories 550 kcal, Carbohydrate 29 g, Protein 25 g, Fat 36 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 724 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
COPYCAT CHICKEN SALAD
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.
CHICK FIL A CHICKEN SALAD RECIPE
It's time to try this copycat Chick-fil-A chicken salad sandwich at home! You only need 5 ingredients and a food processor.
Provided by LifeMadeSimpleTeam
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a large food processor, add the chicken, celery, mayonnaise, and relish. Pulse for 5 seconds.
- Add the peeled boiled eggs, then pulse for an additional 10 seconds. Be careful not to over-process.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : ServingSize 8 serving, Calories 233 kcal, Carbohydrate 4 g, Protein 21 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 260 mg, Fiber 1 g, Sugar 4 g
COPYCAT CHICK-FIL-A CHICKEN SALAD
Steps:
- In a food processor, add chicken, celery, relish, mayo, eggs, salt and pepper. Lightly pulse a several times, until mixture reaches desired consistency.
- If you want to make sure you don't end up with overly mushy chicken salad, you may want to add celery first, then pulse a few times to finely chop. Then add chicken and pulse a few times. Then add relish, mayo, eggs and seasonings and pulse until combined.
- Toast bread slices. Serve chicken salad on toasted bread, topped with lettuce, then the other bread slice. Repeat with remaining bread slices, lettuce and chicken salad.
Nutrition Facts : Calories 392 kcal, Carbohydrate 6 g, Protein 22 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 78 mg, Sodium 712 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
TASTES LIKE CHICK-FIL-A CHICKEN SALAD SANDWICH
I love Chick-Fil-A!!! I found this recipe clone online after many hours of searching countless boards and forums... I think this recipe is pretty close in taste to their famous salad... I have made some modifications to fit our tastes... hope you will enjoy this as much as we do. This really helps my craving because it is so easy to prepare and much cheaper!!! It is also very tasty and pretty served in a lettuce cup with some crackers.
Provided by atlfitgirl
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.
- Place chicken in a large mixing bowl and add all remaining ingredients (except bread).
- Mix well.
- Toast your bread of choice and place salad in between toasted bread and serve.
- I also like to serve it in a lettuce cup with crackers for a little variety.
Nutrition Facts : Calories 159.5, Fat 9.2, SaturatedFat 1.7, Cholesterol 32.5, Sodium 374.1, Carbohydrate 9.7, Fiber 0.3, Sugar 5.3, Protein 10
CHICK-FIL-A CHICKEN SALAD
I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe).
Provided by senseicheryl
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken until completely cooked. Remove from water and cool meat.
- You can save the chicken broth, seal and refrigerate no more than a week.
- After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
- Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
Nutrition Facts : Calories 362.1, Fat 16.5, SaturatedFat 2.8, Cholesterol 56.8, Sodium 918.2, Carbohydrate 47.9, Fiber 1.8, Sugar 11.8, Protein 6.7
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