COPYCAT CHICK-FIL-A CHICKEN SALAD RECIPE (SANDWICH RECIPE)
Easy to make copycat of the Chick-fil-a Chicken Salad recipe. Serve the sandwich on whole wheat toast & lettuce.
Provided by Robin Gagnon
Categories Sandwich
Time 8m
Number Of Ingredients 8
Steps:
- Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
- Toast bread and top half with lettuce.
- Spread 1/4 of the copycat chicken salad over each, and top with remaining toast slices.
Nutrition Facts : Calories 550 kcal, Carbohydrate 29 g, Protein 25 g, Fat 36 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 724 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
COPYCAT CHICK-FIL-A CHICKEN SALAD
Steps:
- In a food processor, add chicken, celery, relish, mayo, eggs, salt and pepper. Lightly pulse a several times, until mixture reaches desired consistency.
- If you want to make sure you don't end up with overly mushy chicken salad, you may want to add celery first, then pulse a few times to finely chop. Then add chicken and pulse a few times. Then add relish, mayo, eggs and seasonings and pulse until combined.
- Toast bread slices. Serve chicken salad on toasted bread, topped with lettuce, then the other bread slice. Repeat with remaining bread slices, lettuce and chicken salad.
Nutrition Facts : Calories 392 kcal, Carbohydrate 6 g, Protein 22 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 78 mg, Sodium 712 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHICK FIL A CHICKEN SALAD RECIPE
It's time to try this copycat Chick-fil-A chicken salad sandwich at home! You only need 5 ingredients and a food processor.
Provided by LifeMadeSimpleTeam
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a large food processor, add the chicken, celery, mayonnaise, and relish. Pulse for 5 seconds.
- Add the peeled boiled eggs, then pulse for an additional 10 seconds. Be careful not to over-process.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : ServingSize 8 serving, Calories 233 kcal, Carbohydrate 4 g, Protein 21 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 260 mg, Fiber 1 g, Sugar 4 g
COPYCAT CHICK-FIL-A CHICKEN SALAD SANDWICH RECIPE
Provided by Jen
Number Of Ingredients 8
Steps:
- Combine chicken, celery, egg, mayonnaise, relish, salt and pepper.
- Toast bread.
- Top 2 slices of toast with lettuce.
- Divide chicken salad evenly over the lettuce.
- Top with remaining slices of toast.
COPYCAT CHICK-FIL-A SPICY DELUXE CHICKEN SANDWICH
If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense. The heat factor is high. If you want to tone it down, just take the cayenne pepper down a bit.
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 21
Steps:
- Directions:
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk togethers dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Brush toasted buns with butter. Divide pickle slices, lettuce, tomatoes, and chicken and cheese, on each bun. Top with remaining bun halves.
Nutrition Facts : Calories 3630.9, Fat 345.4, SaturatedFat 65.8, Cholesterol 123.8, Sodium 2823.5, Carbohydrate 110.3, Fiber 6.1, Sugar 14, Protein 33.3
COPYCAT CHICK-FIL-A CHICKEN SANDWICH
All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.
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