Lazydayovenhashbrownscasserole Recipes

COPYCAT HASH BROWN CASSEROLE

Copycat Hash Brown Casserole image

This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.

Provided by Food Network Kitchen

Time 1h10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

5 tablespoons unsalted butter
1/4 teaspoon garlic powder
1 small onion, finely diced
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
1/2 cup half-and-half
1/2 cup low-sodium chicken broth
1 cup sour cream
2 cups shredded mild Cheddar
One 30-ounce bag frozen shredded hash browns, thawed

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.

HASHBROWN CASSEROLE

Hashbrown Casserole image

It is very easy to make, and everyone loves this casserole.

Provided by Louise

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups sour cream
2 tablespoons butter, softened
2 tablespoons dried minced onion flakes
ground black pepper to taste
1 (2 pound) package frozen shredded hash brown potatoes, thawed
4 ounces extra sharp Cheddar cheese, shredded
½ cup crushed cornflakes cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g

LAZY DAY OVEN HASH BROWNS CASSEROLE

Lazy Day Oven Hash Browns Casserole image

Was very lazy last night and just started throwing stuff together in a casserole, and guess what? Tastes pretty good. Was surprised. Hope you like it.

Provided by Myrna 2

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) bag frozen shredded hash browns
1 (9 ounce) can peas and carrots, drained
1 (10 3/4 ounce) can cream soup (you choice I used mushroom)
shredded mozzarella cheese
salt & pepper
5 hot dogs, cut lenthwise and into 1/3 rds

Steps:

Quick fry the weiners and set aside.
Spray a 2 1/2 quart casserol dish dump remaining ingredients including weiners, except cheese.
Mix well.
Cover with shredded cheese.
Bake at 350% for 1 hour.

Nutrition Facts : Calories 312.6, Fat 17.6, SaturatedFat 6.8, Cholesterol 29.8, Sodium 716.7, Carbohydrate 29.5, Fiber 3.8, Sugar 1.9, Protein 10.8

HASHBROWN CASSEROLE

Hashbrown Casserole image

You may know this hashbrown casserole from Cracker Barrel but it's also referred to as cheesy potatoes, funeral potatoes, or cheesy hashbrowns. Whatever you call it, we can all agree it's delicious!

Provided by Amanda Formaro

Categories Side Dish

Time 1h10m

Number Of Ingredients 9

Ingredients

32 oz frozen shredded hashbrowns (thawed and pat dry)
2 cups cheddar cheese (freshly shredded)
1/2 yellow onion (diced small, about 1/2 cup)
16 oz sour cream
10.5 oz cream of chicken soup
8 Tbsp butter (melted)
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Steps:

Thaw and drain the hashbrowns of excess water as best as possible.
Mix all ingredients in a large bowl, reserving 1/2 cup of shredded cheese for the topping.
Pour the mixed ingredients into a 9x13 casserole dish.
Bake at 350F for 45 minutes uncovered. Add reserved cheese and bake for another 10-15 minutes until melted and bubbly.

Nutrition Facts : ServingSize 1 serving (1/2 cup), Calories 242 kcal, Carbohydrate 14 g, Protein 6 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 49 mg, Sodium 479 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

LAZY DAY CASSEROLE

Lazy Day Casserole image

When I first served this wonderful brunch casserole at a family reunion a few years ago, I think I wrote out at least a dozen copies of the recipe! My husband and I enjoy country living in the beautiful Blue Ridge Mountains.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 ounces day-old Italian bread or French bread, sliced
1 pound bulk pork sausage, cooked and crumbled
8 large eggs
2 cups milk
1/2 teaspoon pepper
8 ounces sliced Swiss cheese
1/4 cup minced fresh parsley

Steps:

Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 415 calories, Fat 27g fat (13g saturated fat), Cholesterol 272mg cholesterol, Sodium 542mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.

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