Virgin Margarita Sallye Recipes

VIRGIN MANGO MARGARITAS

Virgin Mango Margaritas image

Provided by Ree Drummond : Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 4

Ingredients

Two 20-ounce jars mango chunks, drained
Ice, for blending
One 250-milliliter bottle lemon-lime soda
2 tablespoons sugar

Steps:

Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.

VIRGIN MARGARITA

Virgin Margarita image

This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Great! From 101 Margaritas by Kim Haasarud.

Provided by BecR2400

Categories Beverages

Time 5m

Yield 1 Virgin Margarita, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces simple syrup (1 part sugar and 1 part water)
1 ounce lime juice
1 ounce lemon juice
1 ounce orange juice
ice
lime wedge, for garnish

Steps:

Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
Pour into a glass.
Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass.
Garnish with a lime wedge.

VIRGIN PARTY MARGARITA

Virgin Party Margarita image

A large batch of non-alcoholic Margaritas so every party attendee can have something to drink. Taste is close to Party Margarita recipe I also posted.

Provided by gclark

Categories Beverages

Time 10m

Yield 75 serving(s)

Number Of Ingredients 4

Ingredients

3 (12 ounce) cans frozen limeade concentrate
1 (12 ounce) can non-pulp frozen orange juice concentrate
1 gallon water
1 gallon ice cube

Steps:

In a 5-gallon sports cooler combine all ingredients except reserve some water. Stir or shake container to chill. If ice all melts add more. If too strong add water, but leave on the strong side because ice will continue to dilute over the next few hours. Makes about 2 1/2 gallons.
Just like Party Margarita recipe, you should serve with lime wedges, a saucer of kosher salt, and 6-oz plastic cups like airlines use. Lime the rim, touch the rim to the salt, drop the lime into the cup, and dispense.

Nutrition Facts : Calories 44.4, Sodium 1.7, Carbohydrate 11.1, Fiber 0.1, Sugar 10.7, Protein 0.1

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