Copycat Chick Fil A Coleslaw Recipes

CHICK-FIL-A COLE SLAW

Steps:

• In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
• Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
• Serve and enjoy!

COPYCAT CHICK-FIL-A® SLAW

Steps:

• Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
• Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

ORIGINAL CHICK-FIL-A COLE SLAW RECIPE

Steps:

• Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
• Makes 6-8 servings.

CHICK-FIL-A COLESLAW- AUTHENTIC RELEASED RECIPE RECIPE - (3.7/5)

Steps:

• Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.

CLASSIC COLESLAW RECIPE (CHICK-FIL-A COPYCAT)

Steps:

• In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
• Add mayo and whisk until combined.
• Add cabbage and carrots and toss to combine.
• Cover and refrigerate at least 2 hours (more is better) and serve cold.

COPYCAT CHIK-FIL-A COLE SLAW

Steps:

• Finely chop the shredded cabbage and carrots. Set aside.
• In a large mixing bowl, whisk together the vinegar, sugar, mustard powder, and salt until the sugar is dissolved.
• Whisk the mayonnaise into the vinegar mixture.
• Add the cabbage and carrots into the sauce and stir to combine.
• Refrigerate for 2 hours until cold and serve.