**COPYCAT** COSTA VIDA GREEN RICE
I think this chain is mostly out west but I went to the one in Portland, ME with my sister and am now a huge fan. This is very similar to the rice that they use in the burritos and salads. Yummy!
Provided by HSingARMYmom
Categories White Rice
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop veggies/herbs coarsely and then fry in 1 T butter or oil.
- Add rice and stir to coat and then add broth, salt and lime juice. Bring to rapid boil, turn down as low as possible, cover and simmer about 20 minutes - do not stir! Fluff with fork.
Nutrition Facts : Calories 339.3, Fat 4.4, SaturatedFat 2.2, Cholesterol 7.6, Sodium 1752.2, Carbohydrate 63.8, Fiber 1.8, Sugar 2.6, Protein 9.3
COSTA VIDA RICE RECIPE - (3/5)
Provided by á-6386
Number Of Ingredients 7
Steps:
- Add all together, bring to a boil, turn down temperature and simmer 10-15 minutes. Serve with Pork Barbacoa and Sweet Black Beans.
**COPYCAT** COSTA VIDA RANCH SALAD DRESSING
I'm mostly posting this here so I don't lose it again but this is really, really good dressing. I think there's a bunch of Costa Vida resturants out west but I went to the one in Portland, ME and am now hooked!
Provided by HSingARMYmom
Categories Salad Dressings
Time 7m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
- "Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.
Nutrition Facts : Calories 81.2, Fat 6.5, SaturatedFat 2, Cholesterol 9.5, Sodium 166, Carbohydrate 5.5, Fiber 0.5, Sugar 2.5, Protein 1.1
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