Copycat Dennys French Toast Recipes

DENNY'S-STYLE FRENCH TOAST

Steps:

• Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
• Heat a large skillet, or griddle.
• When the skillet is hot, add 1 tablespoon butter.
• If the butter smokes, your pan is too hot; turn down the heat.
• Dip each slice of bread into the batter for 30 seconds on each side.
• Let some of the batter drip off, then put in skillet.
• Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
• Add more butter, if necessary, to cook all of the slices.
• To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.

DENNY'S FRENCH TOAST (EASY RECIPE)

Steps:

• In a large bowl, beat together the eggs, milk, flour, sugar, vanilla, salt, and cinnamon until well-combined.
• Preheat a large skillet or griddle over medium-high heat. Reduce the heat to medium and melt 1 tablespoon of butter in the pan. If it starts to smoke, reduce the heat further.
• Dip the bread slices into the custard for 30 seconds on each side. Let the excess custard drip off the bowl.
• Place the bread in the skillet. Cook each side for 1 1/2 to 2 minutes, or until golden brown. Grease the pan with more butter if needed.
• Dust French toast with powdered sugar and top with butter and syrup. Serve and enjoy!

CRISPY RICE SUSHI BITES (COPYCAT NOBU RECIPE)

Steps:

• Tightly pack the sushi rice into a square 8x8-inch cake pan lined with plastic wrap. Chill for 2 to 3 hours in the refrigerator or 30 minutes in the freezer.
• Heat 1/2 cup oil in a large skillet over medium heat. Cut the rice into thick, rectangular shapes, about 2 to 3 inches in length and 1 inch in width. Carefully move the pieces to the hot oil and fry until they reach a deep golden brown color, 2 to 3 minutes on each side. Drain on paper towels.
• Combine diced tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice in a medium bowl until thoroughly mixed.
• To assemble, place fried sushi rice on a serving platter. Top with 1 to 2 tablespoons of the spicy tuna mixture. Layer a few slices of avocado on top of each piece. Garnish with a thin drizzle of Sriracha, a jalapeño slice, and a sprinkle of sesame seeds.