Copycat Disneyland Pommes Frites With Cajun Remoulade Recipes
COPYCAT DISNEYLAND POMMES FRITES WITH CAJUN REMOULADE RECIPE
One of my favorite things to order at Disney is the Pommes Frites with Cajun Remoulade. Whenever I'm missing Disneyland, I whip up a batch of these at it usually tides me over a little bit longer.
Provided by Elyse Ellis
Categories Side Dish
Time 20m
Number Of Ingredients 16
Steps:
- Fill a large pot (or deep fryer) with a few inches of vegetable oil and heat until 375 degrees F.
- Cook fries in small batches for 4-5 minutes or until golden brown and crispy on the outside.
- Remove fries from oil and drain on paper towels
- Use paper towels to gently soak up any extra oil.
- Place fries in a large bowl and toss with garlic, Old Bay seasoning, parmesan cheese, parsley and salt.
- In a small bowl, whisk together all ingredients for the Cajun Remoulade and keep in the fridge until ready to serve.
- Serve fries warm with remoulade for dipping.
Nutrition Facts : Calories 472 kcal, Carbohydrate 40 g, Protein 10 g, Fat 31 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 22 mg, Sodium 1068 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
COPYCAT DISNEYLAND CHILI LIME CORN ON THE COB
Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.
Provided by Steph
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
- While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
- Remove corn from the stockpot and roll in the butter mixture.
- Top with lime zest and cotija cheese (optional), and serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 422 kcal, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 443 mg, Carbohydrate 4 g, Sugar 1 g, Protein 1 mg
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POMMES FRITES – CAFE ORLEANS DISNEYLAND COPYCAT RECIPE
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- Place oil into a large 3-5 quart pot over medium heat with a deep frying/candy thermometer attached. Heat oil to 375 degrees F. Open French Fry bag and have a deep frying sieve ready to assist getting the French fries in and out of the oil. Have a large plate nearby lined with a paper towel to drain the French Fries alone with a large bowl to toss the French Fries with the Pommes Frites seasoning.
- To prepare the Pommes Frites seasoning, place both Parmesan cheeses, garlic, Cajun seasoning, parsley and salt into a medium bowl. Stir to combine and set aside.
- Prepare the Cajun Remoulade while oil is coming up to temperature. Place Thousand Island Dressing, mayonnaise, Worcestershire sauce, garlic, Dijon, Creole Seasoning, lemon juice, paprika, salt and pepper into a large mixing bowl. Stir to combine. Place into a serving dish that will be used to dip the Pommes Frites in.
- When oil has come up to temperature, carefully place fries into oil, in 2 batches. Use sieve to stir French fries while they cook. Cook fries for 3-4 minutes, until crisp and starting to turn golden brown. Carefully remove fries with sieve directly onto the paper towel lined plate. Let drain for 30 seconds then transfer to the large bowl. Immediately toss cheese mixture over fries and stir to coat. Transfer Pommes Frites to a serving dish lined with parchment paper. Serve with Cajun Remoulade.
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