Copycat Dominos Chicken Taco Pizza Recipes

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COPYCAT DOMINO'S CHICKEN TACO PIZZA RECIPE



Copycat Domino's Chicken Taco Pizza Recipe image

Who doesn't love a copycat Domino's pizza? Try this copycat chicken taco pizza right in the comfort of your own kitchen!

Provided by Kristen Carli,Mashed Staff

Categories     dinner, main course

Time 45m

Number Of Ingredients 13

1 packet active dry yeast
1 tablespoon sugar
1 1/2 cups warm water
3 tablespoon olive oil, divided
1 teaspoon salt
3 1/2 cups all-purpose flour
2-3 chicken breasts
1 cup shredded provolone cheese
2 tablespoons taco seasoning
2 Roma tomatoes, diced
1 green bell pepper, diced
1/2 yellow onion, diced
6 slices white American cheese, diced

Steps:

  • Preheat oven to 350 degrees Fahrenheit. In the bowl of a stand mixer, add the yeast, sugar, and water. Using the paddle attachment, stir to combine. Let sit for 5 minutes, until bubbles start to form.
  • Add 1 tablespoon of olive oil, the salt, and the flour. Mix until combined. Switch to the dough hook and knead until dough is no longer sticky and a rough ball forms, about 8 minutes.
  • Remove dough from stand mixer and place in a large bowl that has been prepared with 1 tablespoon of olive oil. Turn it, covering the dough in oil. Cover with lid and allow to rise for 2 hours.
  • In the meantime, cook your chicken breasts. In a medium cast iron skillet over medium heat, add 1 tablespoon olive oil. Once hot, add chicken. Cook for 4 minutes on each side to sear.
  • Place iron skillet in the preheated oven and cook chicken thoroughly, about 10 minutes. Remove from oven and dice. Set aside.
  • Returning to your dough, remove dough from the bowl after 2 hours. Cut into 2 pieces and form into a ball shape. Place on separate plates and cover with dish towels for 15 minutes. Preheat oven to 475 degrees Fahrenheit.
  • After 15 minutes, roll out each ball into a 12-inch circle. Place each on a pizza baking sheet.
  • Cover each pizza with 1/2 cup of shredded provolone cheese, 1/2 the diced chicken breast, 1 tablespoon of taco seasoning, 1/2 the tomato, 1/2 the green bell pepper, 1/4 the onion, and 2 tablespoons of diced white American cheese.
  • Bake in the oven for 12 minutes.
  • Cut the pizzas into slices and serve hot!

Nutrition Facts : Calories 315 calories, Carbohydrate 32 g carbohydrates, Cholesterol 38 mg cholesterol, Fat 13 g fat, Fiber 2 g fiber, Protein 17 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 362 mg, Sugar 2 g, TransFat 0 g

CHICKEN TACO PIZZA



Chicken Taco Pizza image

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/2 cup Old El Paso™ taco sauce
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz)
1/2 cup sour cream
1 cup shredded lettuce
1 medium tomato, seeded, chopped (3/4 cup)
1/2 cup crushed nacho-flavored tortilla chips

Steps:

  • Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  • Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 125 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving (2 Wedges), Sodium 1220 mg, Sugar 3 g, TransFat 1 g

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