Copycat Dunkin Donuts Coffee Coolatta Recipes

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DUNKIN DONUTS COFFEE COOLATTA RECIPE



Dunkin Donuts Coffee Coolatta Recipe image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 6

1 cup coffee (cold)
1 cup milk
2 tablespoons vanilla syrup
1 tablespoon hazelnut syrup
2 cups ice
2 tablespoons whipped cream

Steps:

  • Place the coffee, milk, vanilla syrup, hazelnut syrup, and ice in a blender. Start with the liquids first. Add the ice in last and blend! Not too much though - you want the coolatta icy, not creamy.
  • Pour the coffee coolatta into your favorite glass and top with whipped cream. Enjoy!

Nutrition Facts : Calories 167 cal

COPYCAT DUNKIN DONUTS COFFEE COOLATTA



Copycat Dunkin Donuts Coffee Coolatta image

Man, when did Dunkin get so good at making these coffee drinks? This copycat Coolatta uses a bit of almond extract with chilled coffee to blend up a refreshing pick-me-up.

Time 5m

Yield 1

Number Of Ingredients 6

3/4 cup brewed coffee, chilled
1/2 cup milk
2 tablespoons sugar
chocolate syrup, as desired
1/4 teaspoon almond extract
1 1/2 cup ice cubes

Steps:

  • Combine all the ingredients in a blender and process until smooth and creamy. Pour into a tall glass and serve immediately. You can make this a low carb treat by using heavy cream in place of the milk, Splenda in place of the sugar, and sugar-free chocolate syrup.

Nutrition Facts :

DUNKIN DONUTS COFFEE COOLATTA COPYCAT



Dunkin Donuts Coffee Coolatta Copycat image

Cool off with a Dunkin Donuts Coffee Coolatta.

Provided by Stephanie Manley

Categories     Drinks

Time 5m

Number Of Ingredients 6

1 cup coffee (cold)
1 cup milk
2 tablespoons vanilla syrup
1 tablespoon hazelnut syrup
2 cups ice
2 tablespoons whipped cream

Steps:

  • Toss everything except whipped cream in your blender, starting with the liquids first. Add in the ice and blend. Don't over blend - the key to the coolatta is to make it icy and not creamy. Pour into a glass and top with whipped cream. Enjoy!

Nutrition Facts : Calories 167 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 73 mg, Sugar 28 g, ServingSize 1 serving

DUNKIN DONUTS COFFEE COOLATTA



Dunkin Donuts Coffee Coolatta image

Due to reviews I made the chocolate and hazelnut syrups optional, but if you don't add either you may have to add some extra vanilla. Torani Hazelnut syrup is recommended Todd Wilbur- TSR

Provided by Michelle_My_Belle

Categories     Beverages

Time 15m

Yield 2 12 oz glasses

Number Of Ingredients 8

1 1/4 cups strong coffee, cooled
1 cup milk
5 tablespoons sugar
2 tablespoons chocolate syrup (optional)
1 tablespoon hazelnut syrup (optional)
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 1/2 cups ice

Steps:

  • Brew strong coffee by brewing twice the amount required by your coffee maker - Chill.
  • Combine all ingredients except ice in blender and blend for 2 minutes on low to blend sugar.
  • Add ice, blend on high until ice is dissolved and drink is smooth.

DUNKIN DONUTS COFFEE



Dunkin Donuts Coffee image

I love Dunkin Donuts coffee but it's kinda of expensive to buy a medium cup of coffee at $1.50 for every cup several times a week. So I purchased a bag of the whole unground Dunkin Donuts coffee beans for $7.99 and grind them and make my coffee at home. The half and half a woman who works at Dunkin Donuts told me that's what they use to whiten the coffee. I like my coffee sweet so this is based on how my coffee taste when purchased at Dunkin Donuts I always ask for extra, extra, cream and sugar so feel free to decrease or increase the sugar amount to your taste. My future hubby and I think this taste great and taste just like I've bought it by the cup at Dunkin Donuts. Hope you enjoy it! Note: This recipe was based on making my coffee in my Black & Decker coffee maker. You may need to play with the amount if using a different coffee maker.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 9 serving(s)

Number Of Ingredients 4

5 -5 1/2 tablespoons fresh ground dunkin donuts original blend coffee (No Decaff)
9 cups water (coffee pot size)
6 teaspoons granulated sugar (No Splenda)
1 -2 tablespoon half-and-half

Steps:

  • Brew fresh ground coffee with 9 cups of water measured in coffee maker pot.
  • Pour in 1 standard coffee cup add 3 teaspoons of sugar stir till mixed.
  • Add 1-2 tablespoons half and half.
  • Serve and enjoy.

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