Copycat Fitch House Sour Cream Waffles Recipes

COPYCAT FITCH HOUSE SOUR CREAM WAFFLES

Steps:

• Preheat a waffle iron as directed by the manufacturer. Whisk together the eggs, butter, sour cream, milk, vanilla, and sugar in a bowl. In a large bowl, combine the flour and baking powder and stir well. While stirring, slowly add the egg mixture to the flour mixture and stir until the ingredients are just moistened. Do not overmix. Add the batter to the waffle iron, using the amount indicated by the manufacturer. Cook until browned. Remove from the waffle maker and keep warm. When all the waffles are cooked, sprinkle with confectioners sugar and fresh berries. Serve immediately with heated maple syrup and fresh whipped cream.

SOUR CREAM WAFFLES

Steps:

• In a bowl, mix together water, sour cream, yogurt, and vinegar.
• Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
• Add sour cream mixture and eggs to flour mixture; blend until smooth.
• Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

SOUR CREAM WAFFLES

Steps:

• Preheat a waffle iron. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then whisk in the melted butter and shortening.
• Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks form, about 4 more minutes.
• Make a well in the center of the flour mixture, then gradually whisk in the sour cream mixture until just combined. Fold in the beaten egg whites until incorporated.
• Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer's instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.

CARDAMOM SOUR CREAM WAFFLES

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, milk, sour cream, brown sugar, butter and vanilla. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

SOUR CREAM WAFFLES

Steps:

• Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter.
• Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter. Let the batter sit for 10 minutes.
• Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. Pour in 1 1/4 cups batter and cook until golden, 2 1/2 to 3 minutes per side for a stovetop waffle iron. An electric waffle iron will beep when ready. Serve with fresh berries or berry sauce on top.