Copycat Frisco Melt Recipes

COPYCAT STEAK 'N SHAKE FRISCO MELT RECIPE

Steps:

• Combine dressings, ketchup and Worcestershire sauce in a medium bowl. Refrigerate for at least 30 minutes.
• Mix the meats together by hand and refrigerate for 10-30 minutes.
• Create four, approximately 3-ounce patties, formed into a hockey puck shape.
• Spread margarine on two pieces of sourdough bread.
• Place two pieces of sourdough bread margarine side down on a 325 degree Fahrenheit surface (4 on your stove top).
• Place a slice of Swiss cheese on one piece of bread in the pan.
• Cook two meat patties on a 375 degree Fahrenheit flat top or pan (6 on your stove top). Gently press the top of each, cook for 30 seconds, flip and press with a solid spatula, Cook for 1-2 minutes then flip again.
• Stack a cooked burger on top of each piece of melted Swiss, followed by a piece of American cheese and the second patty.
• Move everything to a plate, top burger stack with plain toasted bread with lots of Frisco sauce.
• Top with sauced-bread, cut at an angle, end enjoy!

COPYCAT FRISCO MELT

Steps:

• Gather the ingredients.
• Add all the ingredients in a bowl and stir to combine. Set aside. You will have leftover sauce, so use it on your favorite sandwiches or other foods.
• Gather the ingredients.
• Heat a cast iron skillet over high heat and coat with cooking spray.
• Divide the meat in two thin flat patties and add them to the cast iron. Fry the patties until cooked through and crisp on the outside. Try to flip the patties as little as possible. They will crisp best if only flipped once. Set aside and wipe out cast iron skillet.
• Once the burgers are done, begin to assemble the sandwich. Lay one piece of bread down and add two slices of the swiss cheese . Add one of the cooked burger patties then the two slices of American cheese, then the last burger patty. Next, add the frisco sauce to the remaining piece of bread and put it on top of the sandwich.
• After you've wiped out the cast iron skillet, get it hot again over medium heat and add 1 pat of butter.
• When the butter is melted, add the Frisco sandwich and move it around the pan to soak up all the butter and crisp up the bread.
• Meanwhile, add the other pat of butter to the top of the sandwich. After a few minutes, the bread will begin to get crispy and the cheese will start to melt. At this point, flip the sandwich and smear it around so that the butter can sop up into the other piece of bread. Let it cook for a few more minutes until the bread is crispy and the cheese has melted, then enjoy!

COPYCAT STEAK 'N' SHAKE FRISCO MELTS

Steps:

• Combine Thousand Island Dressing and ketchup thoroughly, set aside.
• Form ground beef into 8 thin patties.
• Pan fry to desired doneness, set patties aside.
• While patties are cooking, lightly toast all 8 slices of bread in a toaster.
• Drain the excess fat from the skillet, add 1/2 tablespoon butter or margarine to the skillet (medium heat) and add all the onions when butter has melted.
• Cook onions 2-3 minutes or until softened, remove and set aside- do not drain skillet.
• Place 4 slices of bread in the skillet (or as many as you can at once; repeat the following steps in smaller increments if necessary).
• Cook 1-2 minutes, or the bread is until lightly toasted. Flip bread and toast other side.
• Remove from the skillet, melt the remaining butter and repeat the toasting with the remaining slices of bread.
• Top bottom slices of bread with one slice of American cheese.
• Layer one beef patty on top of cheese, then a slice of Swiss cheese, another beef patty, another slice of American cheese.
• Distribute grilled onions evenly on all four sandwiches.
• Spread top slices of bread with the dressing mixture, and close sandwiches.
• Cut each sandwich in half diagonally, and serve with 2 lettuce leaves and 2 tomato slices.

STEAK 'N SHAKE FRISCO MELTS (COPYCAT) RECIPE - (4.3/5)

Steps:

• If you haven't already prepared the caramelized onions, do so first and set aside. Prepare the Frisco sauce and store in the fridge until ready to use. Roll ground beef into golf ball sized balls. Heat a saute pan to medium high. Add ground beef balls, about 2-4 to a pan, 2 if you have a medium sized pan, or 4 if you have a large pan. The meat should sizzle when you add it, if not, your pan is not hot enough. Let cook for one minute, then flip over and using the back of your spatula, smash the burger flat into a thin patty. After a short time and the ground beef is mostly cooked through, flip once more, and add Swiss to one patty, and one American slice to another. Cover saute pan to help melt the cheese. Place on a paper towel to drain fat. Spread butter on bread, toast in a toaster oven or in a clean saute pan until golden. Spread Frisco sauce to each piece of bread. Add warmed caramelized onions to one slice of bread. Add the patties and serve.