Copycat Houlihans Asian Chicken Salad Recipes

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HOULIHAN'S RESTAURANT & BAR ASIAN CHICKEN SALAD RECIPE



Houlihan's Restaurant & Bar Asian Chicken Salad Recipe image

Make our Houlihan's Restaurant & Bar Asian Chicken Salad Recipe at home. With our Secret Restaurant Recipe your Asian Chicken Salad will taste just like Houlihan's.

Provided by Mark

Categories     Lunch     Main Course     Salad

Time 28m

Number Of Ingredients 15

1/2 cup Soy Sauce
1/2 cup Rice Vinegar
1/4 cup Brown Sugar
3 tablespoons Sesame Oil
1 teaspoons Ginger
2 teaspoons minced Garlic
3 Green Onions (chopped)
1/2 teaspoon Chili Paste
2 tablespoons Corn Starch
1 pound Chicken Breast Tenderloins (cut into bite-sized pieces)
Napa Cabbage
Romaine Lettuce
Shredded Carrots
Bush's Great Northern Beans (rinsed, drained and cooked)
Fried Wonton Strips

Steps:

  • In a medium bowl, add soy sauce, rice vinegar, brown sugar, sesame oil, ginger, minced garlic, onions, chili paste and corn starch. Whisk to mix well.
  • Place a skillet over medium heat. Add prepared sauce. Cook and whisk together until it comes to a low boil.
  • Add chicken. Cook, turning chicken to coat and cook evenly, for about 8 minutes, or until sauce has thickened as a glaze for the chicken and chicken pieces are cooked all the way through. Remove from heat.
  • In the bottom of a large bowl or plate, layer Napa cabbage, romaine lettuce and shredded carrots.
  • Add a generous spoonful of beans and chicken, drizzling cooking sauce over the beans.
  • Top with fried wonton strips.
  • Serve immediately.

CHINESE CHICKEN SALAD (HOUSTON'S COPYCAT)



Chinese Chicken Salad (Houston's Copycat) image

This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe.

Provided by Miss V

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

8 cups mixed salad greens
1 large carrot, julienne cut
2 grilled chicken breasts, sliced
1/2 cup lime juice
7 tablespoons honey
4 teaspoons honey mustard
2 garlic cloves, minced
1 teaspoon black pepper
1/2 teaspoon salt
4 tablespoons soy sauce
4 tablespoons hot water
4 tablespoons peanut butter
2 teaspoons sesame oil
1 tablespoon ground ginger

Steps:

  • In a small bowl, combine the lime dressing ingredients and mix well.
  • In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
  • Pour the lime dressing over the salad and toss to combine.
  • Transfer the salad to 4 salad plates.
  • In another bowl, combine the ingredients for the peanut sauce and mix well.
  • Drizzle each salad with the peanut sauce and serve.

CRUNCHY ASIAN CHICKEN SALAD



Crunchy Asian Chicken Salad image

I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results-and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. -Mandy Bird, Holbrook, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

4 frozen breaded chicken tenders (about 8 ounces)
1/3 cup mayonnaise
3 tablespoons honey
2 tablespoons rice vinegar
1-1/2 teaspoons Dijon mustard
1/4 teaspoon sesame oil
1 package (10 ounces) hearts of romaine salad mix
1 package (14 ounces) coleslaw mix
1/4 cup crispy chow mein noodles
1/3 cup sliced almonds, toasted

Steps:

  • Cook chicken tenders according to package directions. Meanwhile, whisk together mayonnaise, honey, vinegar, mustard and sesame oil., To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among four plates. Cut chicken into bite-sized pieces; place over salads. Sprinkle with noodles and almonds.

Nutrition Facts : Calories 419 calories, Fat 25g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 602mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 7g fiber), Protein 12g protein.

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