Copycat Jiffy Corn Muffin Mix Recipes

COPYCAT JIFFY CORN MUFFIN MIX

Steps:

• Whisk together flour, cornmeal, baking powder, and salt.
• Add oil, and mix until combined thoroughly, and there are no lumps. Store in a mason jar or zip top bag.
• Preheat oven to 400°F. Grease muffin tin (I use butter).
• Mix together muffin mix, egg, and milk until well combined.
• Allow batter to rest about 3 minutes. Stir a couple times, then divide evenly between 6 wells in the muffin tin (I use a 3 Tablespoon cookie scoop).
• Bake 14-18 minutes, or until golden brown.

COPYCAT JIFFY CORN MUFFIN MIX

Steps:

• Combine first five ingredients in a bowl, mix well
• Whisk the vegetable oil into the dry ingredients
• Try to work out all the lumps, there will be a few small ones

JIFFY CORN MUFFIN MIX COPYCAT

Steps:

• Combine first 5 ingredients in a bowl, mix well.
• Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
• If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
• To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
• OPTIONAL: To mix, add any combination of optional ingredients you prefer.
• Combine mix with egg and milk, mixing well.
• Fill muffin pan 1/2 full, bake for 15-20 minutes.

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK

Steps:

• Using whisk, mix dry ingredients in mixing bowl.
• Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
• If making corn muffins:.
• Preheat oven to 400-F.
• Stir in milk and egg. Stir until lumps are gone.
• Fill standard muffin cups half full.
• Bake 15-20 minutes or until muffin tops are slightly browned.
• Makes 6 muffins.

COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE

Steps:

• Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
• In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
• In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
• Pour the wet ingredients into the bowl with the dry ingredients and stir.
• Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
• Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
• Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.