Copycat Johnny Carinos Bowtie Festival Recipes

JOHNNY CARINOS BOWTIE FESTIVAL

Johnny Carinos Bowtie Festival image

Enjoy Johnny Carinos Bowtie Festival, even more, when you make it at home.

Provided by Stephanie Manley

Time 35m

Number Of Ingredients 13

Ingredients

1 ounce melted butter
1 teaspoon garlic (chopped)
1/8 cup diced red onion
1/4 cup diced cooked bacon
1/4 cup diced Roma tomatoes
1 cup sliced, cooked chicken
1 ounce heavy (whipping) cream
1 jar Ragu Alfredo sauce (I got the Cheesy kind)
1/8 cup Asiago cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
10 ounces pre-cooked Bowtie pasta

Steps:

In a heated sauté pan, combine butter, garlic, onions, bacon, tomatoes, chicken, and spice mixture. When onions begin to turn translucent, add heavy cream and Asiago cheese. Once cheese and cream have reduced by half, add Alfredo sauce and bowtie pasta. Toss until well combined and remove from fire. Allow pasta to cool for a few minutes so the cheese and sauce can thicken.

Nutrition Facts : Calories 651 kcal, Carbohydrate 58 g, Protein 20 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 133 mg, Sodium 1287 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

JOHNNY CARINO'S FIVE-CHEESE CHICKEN FETTUCCINE

Johnny Carino's Five-Cheese Chicken Fettuccine image

Another recipe I found in the book "America's Most Wanted Recipes" by Ron Douglas. It is a copycat of Johnny Carino's and I have used store bought Alfredo sauce and also made my own Alfredo sauce and used fresh garlic.

Provided by mama smurf

Categories Chicken

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 cup alfredo sauce
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 pinch salt
1 garlic clove, minced
3 ounces chicken, cooked and sliced
2 tablespoons parmesan cheese, grated
2 tablespoons pecorino romano cheese, grated
2 tablespoons provolone cheese, grated
2 tablespoons mozzarella cheese, grated
2 tablespoons asiago cheese, grated
10 ounces fettuccine, cooked

Steps:

In a warm skillet, combine the Alfredo sauce, black pepper, cayenne pepper, salt, garlic and chicken. Cook over low heat stirring until the sauce begins to boil and the chicken is heated through.
As the sauce continues to boil, begin to mix in the cheeses until a dense smooth sauce is formed.
Remove from the heat, add the pasta, toss and serve.

Nutrition Facts : Calories 677.3, Fat 15.4, SaturatedFat 6, Cholesterol 154.7, Sodium 318.5, Carbohydrate 102.7, Fiber 4.8, Sugar 2.9, Protein 30.7

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