Copycat Krystal Burgers Recipes

COPYCAT KRYSTAL BURGERS

Copycat Krystal Burgers image

Krystal's like you know them - thin burger, tiny diced onions, grease on the inside of the bun, cheese, mustard and a pickle!

Provided by Shea

Categories Burgers

Time 1h5m

Number Of Ingredients 8

Ingredients

1 lb. ground chuck or round
Salt and pepper
3 tbsp salted butter
1 cup white onions, finely diced
Mild cheddar or American cheese slices
Pickle slices
Mustard
1 package square slider buns, or dinner rolls

Steps:

Roll ground beef out flat on parchment paper, almost paper thin, then transfer to baking sheet on parchment paper. Carefully cut or score the beef into 2"x2" squares using a pizza roller, but do NOT separate. Sprinkle with salt and pepper and place in freezer for at least 30 minutes, but no more than overnight. Melt butter on a flattop griddle or large frying pan over medium high heat and add onions, saute until translucent, about 3-5 minutes; remove from heat. Add burgers straight from the freezer, a few at a time, to griddle. Sear each for 1-2 minutes, then flip, add a spoonful of onions on top, top with bottom part of bun, then top that with top part of bun. Let them grill for about 1 minute. Remove from pan; remove top part of bun, flip over and add slice of cheese, a squeeze of mustard and pickle slice. Top with top part of bun and serve. Try not to eat 10.

Nutrition Facts : Calories 322 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 23 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 307 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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