COPYCAT LONG JOHN SILVERS CHICKEN PLANKS RECIPE
The big thing to get right on the chicken planks is the Long John Silver's Batter recipe.
Provided by Contributor
Categories Entree
Number Of Ingredients 10
Steps:
- Combine dry ingredients in a bowl and mix well.
- Add water and stir until well combined.
- Heat oil to between 360 and 375.
- Dip fish or chicken in batter to coat completely.
- Deep fry for until golden brown (about 3 minutes per side).
LONG JOHN SILVERS BATTER MIX RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 6
Steps:
- In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.
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- While oil is preheating add your flour, cornstarch, salt, sugar, baking soda, baking powder, and all your spices and seasoning in a bowl. Mix until well combined.
- Slowly add in your water or club soda. Stir until it is a mixed batter. If it is too thick add a bit more water. Or too runny add more flour. In my video, I showed the consistency of the batter.
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- If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 360 degrees.
- Make the batter by combining flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir.
- Drop pieces of chicken into the batter. Coat chicken with batter, drop into the hot oil. Fry chicken for 2 to 3 minutes on each side or until the batter is golden and the chicken pieces begin to float to the top of the oil. Drain chicken on a wire rack.
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