Copycat Manzanas Chicken Tortilla Soup Recipe 45

CHICKEN TORTILLA SOUP (SIMILAR TO HOUSTON'S)

Steps:

• Saute carrots, celery, onions, salt, pepper, and garlic powder in oil until tender.
• Add chicken broth and bring to a boil.
• Stir in the tomatoes, Ro-tel tomatoes, taco seasoning, and chicken.
• Cut soft tortillas into small pieces and add to the broth mixture (My suggestion is to start with 6-8 tortillas and add more if you would like thicker soup).
• Let boil for 20 minutes or until tortillas are incorparated into the soup.
• Stir occasionally to keep the soup from sticking as it thickens.
• Reduce heat and add 6 oz cheese.
• Simmer for additional 10 minutes.
• Add milk and simmer for another 10 minutes.
• Serve with shredded cheese and corn tortilla chips on top.

AMAZING CHICKEN TORTILLA SOUP!

Steps:

• Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
• Add all the rest of the ingredients to the large pot and bring to a boil.
• After about 15 minutes, remove the chicken breasts and shred.
• (Two forks work well to pull the chicken apart!).
• Return shredded chicken to the pot and simmer an additional 45 minutes.
• Serve, topped with crushed tortilla chips if desired.

THE WORLD'S BEST TORTILLA SOUP

Steps:

• Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
• Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
• Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.