Copycat Olive Garden Italian Dressing Recipes

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OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT



Olive Garden Salad Dressing - Food Network Kitchen's Copycat image

Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.

Provided by mailbelle

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 -2 tablespoon water

Steps:

  • Combine all ingredients in a blender or food processor; puree until smooth.

Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1

OLIVE GARDEN CREAMY ITALIAN DRESSING (COPYCAT)



Olive Garden Creamy Italian Dressing (copycat) image

Olive Garden Creamy Italian Dressing (copycat) transforms store bought salad dressing into a creamy and tangy dressing like the popular restaurant.

Provided by Mindy Boyd

Categories     Salad Dressing

Time 5m

Number Of Ingredients 10

1 packet Italian dressing mix (.7 ounces)
3/4 cup olive oil
1/4 cup + 2 tablespoons white vinegar
2 tablespoons water
1/2 tablespoon mayonnaise
1/2 teaspoon Italian seasoning
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • Put all ingredients into a jar or cruet with a tight lid and shake until well combined. Or mix ingredients together in a medium bowl with a whisk.
  • Serve on salads, sandwiches, fresh veggies, etc.

COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE



Copycat Olive Garden Salad Dressing Recipe image

Who doesn't love Olive Garden's salad? Now you can make your favorite salad dressing whenever you want with this Copycat Olive Garden Salad Dressing Recipe!

Provided by Corey Valley

Categories     Dressing

Time 10m

Number Of Ingredients 12

1 packet Italian Dressing Mix
3/4 cup oil (vegetable/canola)
1/4 cup olive oil
1 Tablespoon mayonnaise
1/3 cup white vinegar
1/4 cup water
1/2 tsp sugar
1/2 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
OPTIONAL: 1/4 cup shredded or grated Romano & Parmesan cheese to sprinkle on top of your salad

Steps:

  • Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
  • Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.

Nutrition Facts : Calories 174 kcal, Fat 19 g, SaturatedFat 1 g, Sodium 113 mg, ServingSize 1 serving

HOMEMADE ITALIAN DRESSING - OLIVE GARDEN COPYCAT



Homemade Italian Dressing - Olive Garden Copycat image

This Italian Dressing is just like the one you get at Olive Garden! Perfect for all your salad needs! Just 5 minutes to make, this is a great way to add flavor and interest to any salad.

Provided by Becky Hardin - The Cookie Rookie

Categories     dressing

Time 5m

Number Of Ingredients 9

1/3 cup red wine vinegar
1½ teaspoon Dijon mustard
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes
¾ teaspoon granulated sugar
½ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

  • Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
  • Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
  • Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.
  • The dressing will keep up to 2 weeks.

Nutrition Facts : Calories 124 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 158 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COPYCAT OLIVE GARDEN SALAD DRESSING



Copycat Olive Garden Salad Dressing image

This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It's simple and quick to make with nearly universal appeal!

Provided by Rachel Farnsworth

Categories     Salad

Time 5m

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup red wine vinegar
1/3 cup lemon juice ((about 1 lemon))
1 tablespoon extra-virgin olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons grated parmesan cheese ((optional))

Steps:

  • In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
  • Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
  • An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.

Nutrition Facts : ServingSize 3 tablespoons, Calories 162 kcal, Carbohydrate 2 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g

OLIVE GARDEN SALAD RECIPE



Olive Garden Salad Recipe image

Make our Olive Garden Salad and Dressing Recipe at home tonight for your family. With our Secret Restaurant Recipe your Salad will taste just like Olive Garden.

Provided by Mark

Categories     Party Recipe     Salad

Time 20m

Number Of Ingredients 8

1 bag American Blend Dole Salad
4 - 5 slices Red Onion
4 - 6 Black Olives
2 - 4 Banana Peppers
1/2 cup Croutons
1 small Tomato (quartered)
Freshly grated Parmesan Cheese (to serve)
Olive Garden Salad Dressing (Recipe Below)

Steps:

  • Chill one salad bowl in freezer for at least 30 minutes.
  • Place bag of salad in bowl.
  • On top of the lettuce put red onion, black olives, banana peppers, tomatoes, and croutons.
  • Add some freshly grated Parmesan cheese if you like.
  • Add plenty of Olive Garden Salad Dressing. Luckily we have that recipe, too. :)

HEALTHIER COPYCAT OLIVE GARDEN DRESSING RECIPE



Healthier Copycat Olive Garden Dressing Recipe image

Provided by Blender Babes

Categories     Dressing

Time 5m

Number Of Ingredients 9

1/2 cup vegan mayo (raw mayo OR light mayo)
2/3 cup white vinegar
3 teaspoons unrefined sugar of choice (raw or turbinado sugar or coconut sugar, etc.)
2 tablespoons lemon juice
1/2 cup parmesan romano cheese blend
2 teaspoons extra virgin olive oil
2 teaspoon Italian seasoning
2 teaspoon fresh parsley OR parsley flakes
1 teaspoon garlic salt

Steps:

  • Place all ingredients into the blender in the order listed, secure lid and blend until smooth.
  • For Blendtec: Press the BATTERS/DRESSINGS button OR blend on a Medium to Medium-Low speed for 30 seconds.
  • For Vitamix: Start on VARIABLE Speed 1. Turn machine on and slowly increase speed to VARIABLE Speed 10/HIGH and blend until smooth, about 20 seconds.
  • Pour over your favorite salad!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes

Nutrition Facts : ServingSize 2 T, Calories 68.2 kcal, Carbohydrate 1 g, Protein 1.5 g, Fat 6.2 g, SaturatedFat 1.1 g, Cholesterol 3.8 mg, Sodium 189.3 mg, Sugar 0.8 g, UnsaturatedFat 0.5 g

OLIVE GARDEN SALAD DRESSING COPYCAT



Olive Garden Salad Dressing Copycat image

Olive Garden Salad Dressing is a simple 5-ingredient recipe that's ready in 10 minutes so you can make the famous Olive Garden Salad at home!

Provided by Kristin

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 19

1/2 cup olive oil
3 tablespoons white vinegar (or red wine vinegar)
2 tablespoons mayonnaise
3 tablespoons grated Parmesan
2 teaspoons lemon juice
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon Italian seasoning
Salt and pepper to taste
8 cups romaine lettuce (roughly chopped)
1/2 cup shredded red cabbage
1/2 cup shredded carrot
3 Roma tomatoes
3 ounces jumbo olives
1/2 cup sliced onion
1 cup croutons
6 whole pepperoncinis (drained)
optional - fresh grated parmesan for topping

Steps:

  • Combine all dressing ingredients in a seal-able jar and shake until completely combined. Pour over salad.
  • Toss salad ingredients together in a large bowl. Serve with salad dressing on the side and fresh grated parmesan for topping, if desired.

Nutrition Facts : Calories 280 kcal, Carbohydrate 12 g, Protein 3 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 730 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

OLIVE GARDEN SIGNATURE ITALIAN DRESSING



Olive Garden Signature Italian Dressing image

If you are looking for an Olive Garden Signature Italian Dressing Copycat that is hands down the best, then this recipe is the one you have been searching for. It is creamy, flavorful and is even better than the original dressing Olive Garden makes. The best thing about it? It is healthier than the restaurant version!

Categories     Salad

Time 5m

Number Of Ingredients 10

1 (7 oz) Packet Italian Dressing Mix
⅓ Cup White Vinegar
¼ Cup Water
¾ Cup Extra Virgin Olive Oil
1 TBSP Mayonnaise
½ TSP Sugar
½ TSP Italian Seasoning
½ TSP Salt
¼ TSP Pepper
¼ TSP Garlic Powder

Steps:

  • In a medium bowl, mix all the ingredients together well.
  • Store in a mason jar.
  • Shake before serving.

Nutrition Facts : Calories 100 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 88 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

OLIVE GARDEN SALAD DRESSING COPYCAT



Olive Garden Salad Dressing Copycat image

Olive Garden Salad Dressing is one of the best things at the restaurant, and now you can make it at home! Instead of having to go to the restaurant, you can have this tasty dressing anytime you crave it!

Provided by Alyssa Rivers

Categories     Dressing

Time 5m

Number Of Ingredients 5

1 packet Italian dressing mix or homemade Italian Salad Dressing Mix
3/4 cup olive oil
1/3 cup white vinegar
1/4 cup water
2 Tablespoons Mayonnaise

Steps:

  • In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 8 mg, Sugar 1 g, ServingSize 1 serving

OLIVE GARDEN SALAD DRESSING COPYCAT



Olive Garden Salad Dressing Copycat image

Recreate the Olive Garden Salad dressing at home.

Provided by Stephanie Manley

Categories     Salad

Time 20m

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons light corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1/4 teaspoon garlic salt, or 1 garlic clove, minced
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried parsley flakes
1 tablespoon lemon juice

Steps:

  • Combine all the ingredients in a blender until well mixed.
  • If this is a little too tart for your own personal taste, add a little extra sugar.
  • Store dressing in an airtight container.

Nutrition Facts : Calories 102 kcal, Carbohydrate 3 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 101 mg, Sugar 3 g, ServingSize 1 serving

OLIVE GARDEN ITALIAN DRESSING COPYCAT RECIPE



Olive Garden Italian Dressing Copycat Recipe image

Make and share this Olive Garden Italian Dressing Copycat Recipe recipe from Food.com.

Provided by GingerlyJ

Categories     Salad Dressings

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Steps:

  • add in a blender.

Nutrition Facts : Calories 195.3, Fat 13.6, SaturatedFat 3.2, Cholesterol 17.2, Sodium 333.9, Carbohydrate 15.2, Fiber 0.1, Sugar 4.6, Protein 3.5

OLIVE GARDEN SALAD AND DRESSING COPYCAT RECIPE



Olive Garden Salad and Dressing Copycat Recipe image

Make your favorite Olive Garden salad with its addicting, delicious dressing at home! Combine simple salad ingredients with a zesty, slightly sweet, slightly tangy Italian dressing for the most perfect copycat recipe ever!

Provided by Tiffany

Categories     Salad

Time 15m

Number Of Ingredients 19

6 cups chopped lettuce
2 roma tomatoes (sliced)
½ red onion (thinly sliced)
¼ cup shredded carrots
½ cup whole black olives
⅓ cup shaved or freshly grated parmesan (more to taste)
1 cup garlic croutons
pepperocinis
1 .7 ounce Zesty Italian Dressing Mix
¾ cup extra virgin olive oil
⅓ cup white vinegar
¼ cup water
1 teaspoon dijon mustard
1 tablespoon mayo
½ teaspoon granulated sugar
1/2 teaspoon garlic powder
1/2 teaspoon herbs de Provence (optional)
½ teaspoon salt (or to taste)
cracked black pepper (to taste)

Steps:

  • In a large bowl toss together lettuce, tomatoes, carrots, onions, and olives.
  • Top with parmesan, croutons, and pepperocinis.
  • Combine all dressing ingredients in a jar, shake vigorously.
  • Toss with dressing just before serving. Enjoy!

Nutrition Facts : Calories 78 kcal, Carbohydrate 8 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 303 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

COPYCAT OLIVE GARDEN HOUSE SALAD & ITALIAN DRESSING



Copycat Olive Garden House Salad & Italian Dressing image

Who doesn't have a deep-seeded love for Olive Garden? And if you love the OG - then you HAVE to love their house salad and Italian dressing! This recipe is perfection! I tested it side-by-side with the real deal and you will love it! What's in the Olive Garden House Salad? Keep reading and you'll know!

Provided by Heather Johnson

Time 15m

Yield 4-6

Number Of Ingredients 18

1 head iceberg lettuce
1 head romaine lettuce
1/2 red onion, sliced and rings separated
1/2 can extra large black olives
10 pepperoncini peppers
3-4 roma tomatoes, sliced
1 cup croutons
Freshly grated parmesan cheese
Copycat Olive Garden Italian Dressing
1 oz. Italian Dressing Mix package
3/4 cup extra virgin olive oil
1/8 cup white vinegar
¼ cup water
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
3 tsp mayonnaise
1/2 tsp minced garlic

Steps:

  • Mix all dressing ingredients together in a bowl and whisk thoroughly - refrigerate until serving (best to put in a container you can shake to mix)
  • In large serving bowl, mix together iceberg and romaine lettuce
  • Add in tomatoes, olives, red onion and pepperoncinis
  • Top with croutons and freshly grated parmesan cheese
  • Serve with dressing made earlier

COPYCAT OLIVE GARDEN SALAD DRESSING



Copycat Olive Garden Salad Dressing image

This homemade copycat Olive Garden Salad Dressing tastes just like the restaurant version. Learn how to make this salad at home for your family and friends!

Provided by Stephanie

Categories     Salad

Time 5m

Number Of Ingredients 10

.7 oz. Italian Dressing Mix
3/4 cup extra virgin olive oil, (high-quality olive oil yields much better results in this recipe)
¼ cup + 2 Tablespoons distilled white vinegar
¼ cup water
½ teaspoon sugar
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
½ Tablespoon mayo, (not miracle whip)

Steps:

  • Mix everything thoroughly together and refrigerate. That's it!

Nutrition Facts : Calories 64 kcal, Fat 6 g, Sodium 137 mg, ServingSize 1 serving

COPYCAT OLIVE GARDEN SALAD



Copycat Olive Garden Salad image

Fresh, crisp, and just the way you remember, this simple recipe for Olive Garden Salad makes it so simple to enjoy this iconic restaurant salad at home. Comes complete with the clone recipe for Olive Garden Creamy Italian Dressing.

Provided by Stacie Hassing

Time 10m

Number Of Ingredients 18

2 (9-ounce) bags classic romaine salad mix, or 2 heads of romaine, chopped
1 cup cherry or grape tomatoes, halved, or 2 Roma tomatoes, sliced
¾ cup pepperoncinis
¾ cup large black olives
½ cup thinly sliced red onion
½ cup shredded or shaved Parmesan cheese*
1 cup croutons of choice**
2 tablespoons extra-virgin olive oil
2 tablespoons avocado oil
2 tablespoons apple cider vinegar
2 tablespoon fresh lemon juice
2 tablespoon mayonnaise***
1 teaspoon dried Italian seasoning
1 teaspoon Dijon mustard
1 garlic clove, grated or finely minced
1 teaspoon honey****
½ teaspoon fine salt + more to taste
Pinch of black pepper

Steps:

  • In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons.
  • In a small bowl, whisk together the dressing ingredients.
  • Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine.
  • Garnish with cracked black pepper and additional Parmesan cheese, if desired.

Nutrition Facts : ServingSize 1/8 of salad with dressing, Calories 172 calories, Sugar 2 g, Sodium 585 mg, Fat 13 g, SaturatedFat 3 g, Carbohydrate 9 g, Fiber 3 g, Protein 4 g, Cholesterol 8 mg

COPYCAT OLIVE GARDEN SALAD



Copycat Olive Garden Salad image

This copycat Olive Garden Salad has the perfect flavor and texture pairing that tastes better than the restaurant recipe because it's homemade! Easy, quick, full of fresh ingredients.

Provided by Jennifer Fishkind

Categories     Dinner     Salad

Time 20m

Number Of Ingredients 18

6 cups chopped iceberg lettuce
6 whole pepperoncini peppers
4 medium firm Roma tomatoes (sliced)
1 cup whole pitted black olives (drained)
1 cup thinly sliced red onion
1 cup seasoned croutons
¼ cup fresh grated parmesan cheese
⅔ cup extra virgin olive oil
⅓ cup white wine vinegar
3 tbsp water
2 tbsp mayonnaise
1 tbsp granulated sugar
2 tsp fresh minced garlic
2 tsp lemon juice
1½ tsp Italian seasoning
½ tsp kosher salt
½ tsp fresh cracked black pepper
¼ tsp red pepper flakes

Steps:

  • Using a large serving bowl, layer 3 cups of the chopped lettuce, ½ cup of the black olives, ½ cup of the sliced red onion, ½ of the sliced tomatoes, and ½ cup of the croutons.
  • Layer the remaining lettuce, black olives, sliced red onion, sliced tomatoes, and croutons.
  • Lay the pepperoncini peppers on top of the salad.
  • Evenly sprinkle the grated parmesan on top of the salad. Set the salad aside.
  • Using either a small mixing bowl and a whisk, or a quart-sized mason jar with a lid, combine the olive oil, white wine vinegar, water, mayonnaise, sugar, fresh minced garlic, lemon juice, Italian seasoning, kosher salt, black pepper and red pepper flakes. If using the bowl and whisk, whisk until the dressing is well combined. If using the mason jar, tightly screw on the lid and shake until the ingredients are completely incorporated.
  • Immediately pour the dressing over the top of the salad. Serve immediately.

Nutrition Facts : Calories 270 kcal, Carbohydrate 11 g, Protein 3 g, Fat 25 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 4 mg, Sodium 516 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 20 g, ServingSize 1 serving

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