MY FAVORITE BANANA BREAD
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You'll need 4 ripe bananas to begin.
Provided by Sally
Categories Bread
Time 3h
Number Of Ingredients 11
Steps:
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
- Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
- Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
- Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together. See post above for freezing instructions.
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
OUR FAVORITE BANANA BREAD
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread.
Provided by Rhoda Boone
Categories Bread Dessert Bake Kid-Friendly Banana Walnut Vegetarian Pescatarian Peanut Free Soy Free Kosher Frankenrecipe Breakfast Brunch Small Plates
Yield Makes one 9x5" loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess.
- Combine banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl.
- Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch. Fold in walnuts. Transfer batter to prepared pan and smooth top with a spatula.
- Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60-65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.
TOM'S FAVORITE BANANA BREAD
My husband is a great fan of banana bread, so I took a couple of his "sort of" favorites and came up with this one, which he raves about. You may use all vanilla extract if you don't have, or can't find the Vanilla Nut extract. Look for it if you can, it's a really nice flavoring.
Provided by FLUFFSTER
Categories Quick Breads
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Butter and flour(or line with parchment paper)loaf pan.
- Whisk together dry ingredients in small bowl. Mix bananas, milk, vanilla and vanilla nut extract in another bowl.
- Beat butter and sugar in mixing bowl until light and fluffy. Add one egg at a time, mixing until incorporated. Then alternate mixing in dry ingredients in two batches starting and ending with dry ingredients.
- Stir in nuts, if using. Pour into prepared pan.
- Bake for approximately 1 hour and 10 minutes, (checking at 1 hour) until toothpick inserted comes out clean.
Nutrition Facts : Calories 374.2, Fat 13.9, SaturatedFat 8.2, Cholesterol 79.1, Sodium 552.4, Carbohydrate 59.1, Fiber 3.1, Sugar 32.3, Protein 5.9
BETTYE'S BEST BANANA BREAD
After years of dry and flavorless banana bread, this recipe was worked out. The secret is using the ripest bananas...Almost too ripe to handle!
Provided by Chef Melly-Belly
Categories Breads
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour two 8 1/2-by-4 1/2 inch loaf pans.
- Combine flour, salt, and baking soda.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour mixture and buttermilk alternately.
- Beat batter 2-3 minutes.
- Stir in vanilla, nuts, and bananas.
- Spoon into loaf pans.
- Bake about 50 minutes, or until a toothpick can be inserted and pulled out clean.
- Cool before adding glaze.
- For the glaze, stir confectioners' sugar and lemon juiice until smooth.
- Pour over cooled loaves.
Nutrition Facts : Calories 2188.2, Fat 93.3, SaturatedFat 48.1, Cholesterol 395.7, Sodium 1745.5, Carbohydrate 322.5, Fiber 8.1, Sugar 222.2, Protein 26.1
OUR FAVORITE BANANA BREAD
I've had some very blah banana breads, but this one is wonderful. My husband found this one to use one day when we had a bunch of bananas that weren't getting any younger. My co-workers loved it recently when I made it for a breakfast at work. This is from a cookbook called "America's Best Recipes". In the book, the recipe is called "Banana, Sour Cream and Walnut Loaf".
Provided by No MSG
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter; gradually add sugar, beating with a mixer at medium speed.
- Combine flour with baking powder, baking soda, and salt, stirring well.
- Combine eggs, banana, and sour cream; stir well.
- Add flour to creamed mixture, alternately with banana mixture, beginning and ending with flour mixture. Mix until blended after each addition; stir in walnuts.
- Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pck inserted in center comes out clean. (Shield with aluminum foil to prevent excessive browning.).
- Let cool completely on a wire rack. Yield 1 loaf.
Nutrition Facts : Calories 4729.5, Fat 237.3, SaturatedFat 103.8, Cholesterol 799.1, Sodium 3868.9, Carbohydrate 603.2, Fiber 23, Sugar 298.9, Protein 73.3
BRENT'S FAVORITE BANANA BREAD
My son Brent could live on this if I let him. Sour cream & cinnamon are the "secret" ingredients that make it so good. Note that this makes a lot - 4 loaves. It does freeze well, but you could of course cut the recipe in half. I also usually cover the loaves with foil the last 20-30 minutes of baking so it doesn't get too brown.
Provided by Shannon Smith @Shannon
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- Cream together butter, sugar & eggs until well blended and fluffy.
- Mix sour cream & baking soda in a separate bowl and let stand until foamy then add to butter mixture.
- Add the rest of the ingredients to the above mixtures and mix well.
- Place into 4 greased and floured 9x5-inch bread pans and bake 50-60 minutes at 350 or until toothpick inserted in center comes out clean.
More about "brents favorite banana bread recipes"
BEST BANANA BREADS | ALLRECIPES
From allrecipes.com
Author Vanessa Greaves
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS!
From momontimeout.com
BA'S BEST BANANA BREAD RECIPE | BON APPéTIT
From bonappetit.com
THE BEST BANANA BREAD RECIPE (EVER.)
From thebakerchick.com
MY FAVOURITE BANANA BREAD - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
BEST BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
BEST-EVER MOIST BANANA BREAD - EVERYDAY EASY EATS
From everydayeasyeats.com
FAVORITE BANANA BREAD RECIPE | LAND O’LAKES
From landolakes.com
HEALTHY BANANA BREAD {BEST EVER!} - WELLPLATED.COM
From wellplated.com
BA'S BEST-EVER BANANA BREAD: THE ONLY RECIPE YOU'LL …
From bonappetit.com
ULTIMATE BANANA BREAD - BROWN EYED BAKER
From browneyedbaker.com
BEST BANANA BREAD RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
GRANDMA'S BEST EVER BANANA BREAD - MOM LOVES BAKING
From momlovesbaking.com
THE BEST BANANA BREAD - WANDERING TO BLISS
From wanderingtobliss.com
HOMEMADE BANANA BREAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
I MADE 6 BANANA BREAD RECIPES THAT ALL CLAIMED TO BE THE 'BEST' …
From businessinsider.com
THE BEST BANANA BREAD RECIPE - NORTHERN YUM
From northernyum.com
THE BEST BANANA BREAD RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
AMAZING FAVORITE BANANA BREAD RECIPE - LAUREN'S LATEST
From laurenslatest.com
MAMA’S BEST BANANA BREAD - THEMAMASGIRLS
From themamasgirls.com
BEST EVER BANANA BREAD - A FAMILY FEAST®
From afamilyfeast.com
THE BEST BANANA BREAD I HAVE EVER HAD - JULIA RECIPES
From juliarecipes.com
WORLD’S BEST BANANA BREAD - ROGERS FOODS
From rogersfoods.com
OUR TOP 10 BEST BANANA BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUR FAVORITE BANANA BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BRENT'S BANANA BREAD - RECIPE | COOKS.COM
From cooks.com
SIMPLY THE BEST BANANA BREAD RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
21 OF OUR BEST BANANA BREAD RECIPES - TASTE OF HOME
From tasteofhome.com
THE ABSOLUTE BEST BANANA BREAD - THE REGULAR CHEF
From theregularchef.com
25 BEST BANANA BREAD RECIPES - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
BRENT'S BANANA BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
MY FAVORITE BANANA BREAD RECIPE - BAKING MISCHIEF
From bakingmischief.com
BEST EVER ONE BOWL BANANA BREAD | CAFE-STYLE LOAF - BAKE PLAY …
From bakeplaysmile.com
BEST BEST-EVER BANANA BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST BANANA BREAD RECIPES - THE BAKERMAMA
From thebakermama.com
BROWN SUGAR BANANA BREAD AKA THE BEST BANANA BREAD EVER
From bobsredmill.com
THE BEST BANANA BREAD RECIPE EVER - BRITNEY BREAKS BREAD
From britneybreaksbread.com
THE BEST BANANA BREAD RECIPE - CRAVE IT ALL
From craveitall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love