Copycat Shake Bake Recipes

HOMEMADE SHAKE AND BAKE PORK CHOPS

Steps:

• Preheat oven to 425 degrees.
• In a gallon-sized zip top bag, place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix all ingredients.
• Place vegetable oil on a baking sheet. Spread out in a thin layer.
• Place one pork chop at a time into the bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops.
• If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops, and pat the seasoned mix into the pork chop. Discard seasoning mix after use.
• Bake for 15 minutes, then flip over the pork chop. and cook for the remaining 10 minutes.

HOMEMADE SHAKE N BAKE - GREAT FOR CHICKEN AND PORK

Steps:

• Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
• Dump into a mason jar or plastic container and store in the pantry for 1-2 months.

COPYCAT SHAKE & BAKE

Steps:

• Combine all ingredients and mix until well blended and there are no big clumps.
• Transfer to airtight container.
• To Use:
• Preheat oven to 400 for Pork or 425 for Chicken.
• Pour some of mixture to large zippered bag.
• Wet each piece of meat and shake off excess water.
• Place in bag and shake to coat. Shake off excess breading place on baking sheet.
• Bake pork chops for 15-20 minutes.
• Bake bone-in chicken for 40-45 minutes.
• Bake boneless chicken for 20-25 minutes.

HOW TO MAKE HOMEMADE SHAKE AND BAKE

Steps:

• Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.Use for chicken and pork!

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

SHAKE-N-BAKE COPYCAT

Steps:

• Combine all ingredients in a large re-sealable plastic bag.
• Seal bag & shake all ingredients together.
• Store in a tightly sealed container in the refrigerator.
• You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

COPYCAT BBQ GLAZED SHAKE & BAKE

Steps:

• Start by adding all of the ingredients to a small blender or grinder.
• Blend until smooth.
• Store in an air-tight container.
• This will make about 3/4 a cup. To use, coat your meat with it, and cook as normal.

COPYCAT SHAKE AND BAKE MIX (LOW CARB AND KETO)

Steps:

• In a bowl mix all ingredients and transfer to an airtight container if storing for later. 1 recipe is an approximate equivalent to 2 packages of Shake and Bake seasoning.
• Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon sized plastic bag or a bowl. This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces.
• Rinse chicken or pork pieces in water and place one piece at a time in a plastic bag. Shake bag until each piece is coated and then place on a foil or parchment lined baking sheet. Continue until all pieces are covered, throw away an excess copycat shake 'n bake left in the bag.
• Bake bone-in chicken pieces for 45 mins, boneless chicken 20 to 25 minutes. Bake bone-in or boneless pork chops for 20 minutes (1/2" thick pieces). Temperature of chicken should reach 165 degrees F and pork 145 degrees F.