Copycat Steak Ale Hawaiian Chicken Recipes

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COPYCAT STEAK & ALE HAWAIIAN CHICKEN



Copycat Steak & Ale Hawaiian Chicken image

Nothing says Hawaiian flavor like the pairing of pineapple and soy sauce. Using that dynamic duo in a marinade is an awesome idea for flavorful grilled chicken.

Provided by sadie_m

Time 5h

Yield 6

Number Of Ingredients 5

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
1/4 cup soy sauce
2 tablespoons sugar

Steps:

  • In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

Nutrition Facts :

STEAK & ALE HAWAIIAN CHICKEN



Steak & Ale Hawaiian Chicken image

Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time P1DT12h20m

Yield 6 yummy chicken breasts, 6 serving(s)

Number Of Ingredients 5

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 fluid ounces low sodium soy sauce
2 tablespoons sugar

Steps:

  • In a bowl combine all ingredients except chicken.
  • Stir.
  • Using a fork, poke about 5-8 sets of holes in each chicken breast.
  • Put chicken in marinade, making sure it is covered in the mixture.
  • Add more pineapple juice if necessary.
  • Cover and refrigerate for 24-36 hours.
  • Grill.

Nutrition Facts : Calories 319.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 504.1, Carbohydrate 16.9, Fiber 0.2, Sugar 13.3, Protein 31.1

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