Copycat Sweet Baby Rays Bbq Sauce Recipes
COPYCAT SWEET BABY RAY'S BBQ SAUCE {MADE FROM SCRATCH}
You may never buy premade barbecue sauce again after you make this from scratch recipe that tastes just like Sweet Baby Ray's!
Provided by Marjorie @APinchOfHealthy
Categories Sauces
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan, and whisk to combine.
- Simmer for about 5 minutes (or longer if you prefer a thicker texture).
- Store for up to two weeks in the refrigerator.
Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Sodium 331 mg, Sugar 10 g, ServingSize 1 serving
COPYCAT SWEET BABY RAY'S BBQ SAUCE RECIPE - (3.9/5)
Provided by á-1590
Number Of Ingredients 12
Steps:
- In a medium size saucepan over medium heat, mix together all ingredients except for the slurry. Cook and stir til well combined and heated through. Allow mixture to boil, stirring often. Reduce heat to a simmer and let cook for 30 minutes, stirring occasionally. Then add in the slurry. Stir and cook about another 5 minutes. Remove from heat and let cool. Pour into glass jar and refrigerate until ready to use.
SWEET BABY RAY'S BBQ SAUCE COPYCAT RECIPE
The best copycat recipe to make your own homemade Sweet Baby Ray's BBQ sauce!
Provided by Melanie
Categories Sauces, Spreads, and Dressings
Time 25m
Number Of Ingredients 13
Steps:
- Whisk together all ingredients (except the corn starch in water) in a medium pot over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until sugar has dissolved.
- For a thicker sauce, add the cornstarch and water mixture. Then simmer for up to 15 minutes, until desired thickness is reached. Keep in mind that it may thicken slightly more as it cools.
- Serve immediately or cover and store in the refrigerator.
Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 317 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)
A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.
Provided by Addicted2Chis
Categories Sauces
Time 25m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
- Reduce heat and simmer for 5 minutes until sugar has dissolved.
- Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
- Simmer for 10-15 minutes or until desired thickness, is achieved.
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- COMBINE: Add ⅓ cup water along with all the ingredients listed to a saucepan and whisk until smooth. When all the lumps have been worked out, bring to a boil over medium-high heat.
- SIMMER: When it starts bubbling, lower the heat so it just simmers and allow it to cook for 5-7 minutes until it thickens. Keep in mind the sauce will thicken even further as it cools so you don’t want to cook it too much longer than that.
- SERVE: brush on meats or poultry when grilling, as a sauce for pizza, or as a base for dips and dressings!
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