Copycat Texas Roadhouse Seasoning Recipes

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COPYCAT TEXAS ROADHOUSE STEAK SEASONING



Copycat Texas Roadhouse Steak Seasoning image

You can make your own Copycat Texas Roadhouse steak seasoning recipe with just a few simple ingredients. Make it in bulk and keep it on hand to enjoy a Texas Roadhouse dinner in your own kitchen any time you crave the popular chain's signature taste. The best part is I'm actually sharing tips on making the perfect steak as well

Provided by FoodHussy

Categories     Entree

Time 15m

Number Of Ingredients 11

1 tsp coarse sea salt
1 tsp table salt
1/2 tsp brown sugar
1/2 tsp white sugar
3/4 tsp garlic salt
1/2 tsp garlic powder
1/4 tsp onion powder
3/4 tsp turmeric
1/2 tsp paprika
1/4 tsp black pepper
1 ribeye, new york strip or filet mignon

Steps:

  • Mix all ingredients together and pour into a spice jar

Nutrition Facts : ServingSize 2 tbsp, Calories 16 kcal, Carbohydrate 3.8 g, Protein 0.4 g, Fat 0.2 g, Sodium 2124 mg, Fiber 0.6 g, Sugar 2.2 g

COPYCAT TEXAS ROADHOUSE SEASONING



Copycat Texas Roadhouse Seasoning image

This Texas Roadhouse Seasoning Recipe is easy to make. Simple ingredients are needed to make this seasoning. Great for Steaks and Chicken.

Provided by Grill on a Dime

Categories     Marinade & Seasonings

Time 5m

Number Of Ingredients 10

1 Tbsp Brown Sugar
1 Tbsp Salt
2 tsp Black Pepper
1 tsp Paprika
1 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Garlic Salt
1/2 tsp Tumeric
1/2 tsp Cornstarch

Steps:

  • Place all the ingredients in a zip lock bag. Seal the bag and shake to thoroughly combine all the ingredients together.
  • Generously rub the seasoning mixture onto your steak of choice.
  • Let the steak sit with the seasoning on it for at least 30 minutes and then grill and enjoy!

Nutrition Facts : Calories 39 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4089 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

TEXAS ROADHOUSE STEAK SEASONING RECIPE (COPYCAT)



Texas Roadhouse Steak Seasoning Recipe (Copycat) image

This Texas roadhouse steak seasoning copycat recipe is an easy condiment that goes great with different meats and even delicious on seafood.

Provided by Miguel

Categories     Dip, Sauce & Condiment

Time 10m

Yield 12

Number Of Ingredients 9

2 tsp Kosher salt
2 tsp brown sugar
1 tsp freshly ground black pepper
½ tsp paprika
½ tsp chili powder
¼ tsp garlic powder
¼ tsp garlic salt
¼ tsp onion powder
¼ tsp turmeric

Steps:

  • Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
  • Measure out 2 tablespoons of Kosher salt and pour into the bowl.
  • Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
  • Measure ¼ teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl.
  • Add ½ teaspoon of paprika and chili powder to the bowl.
  • Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
  • Stir mixture gently to incorporate all ingredients.
  • Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
  • Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
  • Empty spices from the bag into spice container.

Nutrition Facts : Calories 4.00kcal, Carbohydrate 1.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 12.00 people, Sodium 438.00mg, Sugar 1.00g, UnsaturatedFat 1.00g

COPYCAT TEXAS ROADHOUSE STEAK RUB



Copycat Texas Roadhouse Steak Rub image

Just a few simple seasonings is all you need to make the best dry steak rub recipe to compliment the amazing flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant!

Provided by Stephanie

Categories     Main Course

Time 15m

Number Of Ingredients 9

2 teaspoons coarse kosher salt (*See Notes)
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper

Steps:

  • Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
  • Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
  • Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it's browned and slightly charred. Flip it over and cook for the following additional time:
  • 5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5253 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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