Chicken Laura Recipes

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CHICKEN LAURA



CHICKEN LAURA image

Categories     Chicken     Brunch     Bake     Quick & Easy

Yield Each roll serves one person...very filling!

Number Of Ingredients 8

INGREDIENTS:
BONELESS, SKINLESS CHICKEN BREASTS (SPLIT)
ANY KIND OF SLICED HAM
BROCCOLI SPEARS
PROVOLONE CHEESE (SLICED)
PESTO SAUCE (HOMEMADE OR STORE BRAND)
BUTTER (OPTIONAL)
GARLIC, SALT, PEPPER, ONION POWDER (TO TASTE)

Steps:

  • COOKING INSTRUCTIONS: TAKE ONE 1/2 OF A CHICKEN BREAST AND POUND TILL FLAT PLACE ONE SLICE OF HAM OVER THE FLATTENED CHICKEN THEN PLACE ONE SLICE OF CHEESE OVER HAM....SPRINKLE PARSLEY OVER AREA AND PLACE ONE BROCCOLI SPEAR AT THE TOP OF THE THICKEST PART OF THE CHICKEN BREAST AND ROLL IT CLOSED (MAKE SURE THAT YOUR BROCCOLI PIECES ARE LAID IN SUCH A WAY AS TO HAVE THE FLOWER PART AT EACH END OF THE ROLL). PLACE EACH ROLL IN AN UNBUTTERED PAN SIDE BY SIDE. AFTER ROLLS ARE PLACED IN PAN...SPRINKLE SALT, GARLIC, ONION POWDER AND PEPPER TO TASTE (DON'T OVER SALT!). SPREAD APPROX. 2 TABLESPOONS OF PESTO OVER EACH ROLLS (YOU CAN ADD MORE IF YOU LOVE PESTO!) BAKE CHICKEN AT 350 DEGREES FOR APPROX. 20 TO 25 MINUTES. OPTIONAL: LAY PADS OF BUTTER ON EACH END OF EACH ROLL FOR ADDITIONAL ..FATTENING...FLAVOR!

CHICKEN IMPERIAL A' LA LAURA



Chicken Imperial A' La Laura image

A web search for "Chicken Imperial" fetches up many different dishes that are nothing like this one, which was given to me by a dear departed friend. I make it every year on her birthday, remember all her wonderful ways, and serve it over rice to my grateful husband with a crisp salad of fresh greens! (Vegetarian confession: I have used the same marinade on slices of baked firm-style tofu, and it's absolutely delicious!)

Provided by La Dilettante

Categories     < 60 Mins

Time 50m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 12

4 bone-in skinless chicken breasts
1 teaspoon salt
fresh ground pepper
1/2 cup melted butter
1 tablespoon Worcestershire sauce
1/4 teaspoon paprika
1 teaspoon dried oregano
2 teaspoons curry powder
1/4 teaspoon dried mustard
1 teaspoon Tabasco sauce
1/4 cup sherry wine
1/4 cup fresh parsley, minced

Steps:

  • Salt and pepper chicken breasts.
  • Heat butter in skillet. Saute' chicken breast on both sides to brown. Transfer to ovenproof glass baking dish.
  • Mix remaining ingredients into skillet dripping, blend well, and pour over chicken. Bake at 350 for 30 minutes, until tender.
  • Serve over rice with pan juices.

Nutrition Facts : Calories 543.7, Fat 29.4, SaturatedFat 15.9, Cholesterol 212.1, Sodium 1113.3, Carbohydrate 4, Fiber 0.6, Sugar 1.1, Protein 50.7

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