BRUNSWICK STEW
Follow step-by-step, photo illustrated instructions to make our delicious, and hearty, Brunswick Stew. We're combining Chicken, Pork BBQ, and some of our favorite vegetables, to make this stew from scratch. Brunswick Stew is a traditional side dish served in barbecue restaurants throughout the South, but it's great as a main course of its very own. Just add saltine crackers or bread.
Provided by Steve Gordon
Categories Soups
Time 1h45m
Number Of Ingredients 15
Steps:
- Rinse the fryer under cold running water.
- Place fryer in large stock pot and cover with water about 6 inches over chicken.
- Bring to a boil, reduce heat to medium and let chicken cook for one hour.
- Remove cooked chicken from pot, set aside to cool.
- Place the frozen baby lima beans and frozen corn in a colander. Rinse well.
- Add the beans and corn to a large stock pot.
- Wash, peel and cut up the potatoes, add to the beans and corn.
- Add enough water to cover the vegetables by about 2 inches.
- Cook over medium heat, stirring often, until vegetables are tender. About one hour.
- While the vegetables cook, pull the chicken meat from the bones. Discard bones and skin.
- Shred chicken into small pieces.
- When vegetables are done, remove any excess liquid, leaving just enough to reach top of vegetables.
- Add tomato sauce.
- Add apple cider vinegar
- Add brown sugar.
- Add black pepper
- Add salt.
- Add butter.
- Add Texas Pete Hot Sauce.
- Add tomato paste.
- Add Worcestershire Sauce.
- Stir well.
- Add chicken to the stew.
- Add pork barbecue to stew.
- Add Ketchup. Stir well.
- Return to stove top and simmer on medium, stirring often, until warm, prior to serving.
- Stock or liquid from vegetables may be added if needed to obtain desired consistency.
- Serve warm and Enjoy!
BRUNSWICK STEW
This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.
Provided by RENE1959
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 25.9 g, Cholesterol 70.9 mg, Fat 17.1 g, Fiber 4.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 495.9 mg, Sugar 4.1 g
BRUNSWICK STEW
Provided by Food Network
Time 2h40m
Yield 20 plus servings
Number Of Ingredients 17
Steps:
- Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.
EASY BRUNSWICK STEW RECIPE
Let the slow cooker take care of dinner tonight with our easiest Brunswick stew recipe. Cooking on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product.
Provided by Southern Living Editors
Categories Stew
Time 12h15m
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Trim roast and cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker.
- Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender. Remove pork with a slotted spoon, and shred. Return shredded pork to slow cooker, and stir well. Ladle stew into bowls.
SOUTHERN BRUNSWICK STEW
Steps:
- Gather the ingredients.
- Place all of the ingredients in a stockpot or Dutch oven.
- Place the pan over high heat and bring to a boil.
- Reduce the heat to low and cover the pan; simmer until hot and bubbly, about 30 minutes.
- Taste the stew and adjust the seasonings with more salt, pepper, and hot sauce as needed.
- Serve and enjoy.
Nutrition Facts : Calories 355 kcal, Carbohydrate 50 g, Cholesterol 78 mg, Fiber 3 g, Protein 32 g, SaturatedFat 1 g, Sodium 969 mg, Sugar 17 g, Fat 4 g, ServingSize 10 (1/2 cup) servings, UnsaturatedFat 0 g
BRUNSWICK STEW (PORK STEW, SOUTHERN STYLE)
Well, it's called stew, but it's not chunky at all! Really yummy, and is served at many BBQ shacks in Georgia. This recipe is one I came up with to copy-cat the stew served in Zeb's BBQ in Northeastern Georgia.
Provided by MapleLeafLili Hill
Categories Stew
Time 1h10m
Yield 1 stew pot
Number Of Ingredients 17
Steps:
- In a cold stew pot, place your tomato sauce, finely diced canned tomatoes, pork and minced onion and garlic.
- Mash your canned beans (throw out the hunk of pork fat that comes in the can).
- Add the mashed beans to your pot.
- Put the ground pork into the pot, and mash with a fork until everything in the pot is well-mixed and looks 'pureed'.
- Turn on your flame and use a wooden spoon to keep stirring this mixture until the color of the meat changes and it is cooked through.
- (I think I probably cook it this way on the stove top for about 15-20 minutes on medium high heat, stirring so nothing burns onto the bottom.) At this point I transfer the whole lot to my crock pot, but you can continue on with just the stew pot on the stove top.
- Add your spices, cumin, hot pepper flakes, salt, pepper, oregano, and beef bouillon.
- Taste it to see if you have everything in in the proportions you like.
- (I usually end up adding a lil' bit more of each spice to suit our tastes).
- Allow it to simmer a bit, so the spices meld together nicely.
- Give it another taste, add any spices you see fit to suit your tastes.
- I generally add the corn now (We prefer our corn cut off the cob in smaller pieces than whole kernels). Add the vinegar and Worcestershire sauce.
- Be sure to taste-test to see if you need to add more or not.
- Simmer until you are ready to serve.
- If your pork was cooked in the step 5 as instructed, you really just need to add the corn, vinegar and Worcestershire and heat it through.
- But I find it's easy to leave this in a crock-pot to keep it hot.
- When serving, pour some Frank's Red Hot sauce on your own bowl of the stew, (this way you can gauge the heat for each individual eating the stew.) (Optional: You can cook 1-2 chicken breasts in water until they will flake apart -- cut them finely, flake them so they aren't in chunks, and add to your stew).
Nutrition Facts : Calories 3774.1, Fat 198.4, SaturatedFat 72.2, Cholesterol 883.5, Sodium 7657, Carbohydrate 235.7, Fiber 40.8, Sugar 74.3, Protein 279.8
QUICK, EASY, DELICIOUS, BRUNSWICK STEW
I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty meal in itself or serve with cornbread and a salad and everyone will think you have been cooking for hours. You wont be disappointed.
Provided by HappyTune
Categories Stew
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken in chicken stock, cool then shred.
- Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
- Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
More about "southern brunswick stew recipes"
TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE
From thespruceeats.com
4.3/5 (285)Total Time 1 hrCategory Dinner, Entree, SoupCalories 600 per serving
BRUNSWICK STEW - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY BRUNSWICK STEW RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
OLD FASHIONED BRUNSWICK STEW | SYRUP AND BISCUITS
From syrupandbiscuits.com
SOUTHERN SOUL’S BRUNSWICK STEW | THE LOCAL PALATE
From thelocalpalate.com
SOUTHERN SOUL'S BRUNSWICK STEW RECIPE – GARDEN & GUN
From gardenandgun.com
BRUNSWICK STEW RECIPE {CROCK POT} - THE SEASONED MOM
From theseasonedmom.com
GEORGIA BRUNSWICK STEW - SAVOR THE FLAVOUR
From savortheflavour.com
SHORTCUT BBQ STEW - SOUTHERN BITE
From southernbite.com
BRUNSWICK STEW - SOUTHERN FOOD JUNKIE
From southernfoodjunkie.com
BRUNSWICK STEW RECIPE (WITH PORK AND CHICKEN) | KITCHN
From thekitchn.com
BRUNSWICK STEW - BAKING WITH A SOUTHERN ACCENT
From bakingwithasouthernaccent.com
OLD FASHIONED BRUNSWICK STEW RECIPE - LANA’S COOKING
From lanascooking.com
BRUNSWICK STEW - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
VIRGINIA BRUNSWICK STEW - THE SEASONED MOM
From theseasonedmom.com
BRUNSWICK STEW RECIPES | ALLRECIPES
From allrecipes.com
TRADITIONAL SOUTHERN BRUNSWICK STEW RECIPE - OLE BLUE DOG
From olebluedog.com
BEST BRUNSWICK STEW RECIPE - HOW TO MAKE BRUNSWICK STEW
From delish.com
SMOKY MOUNTAIN BRUNSWICK STEW RECIPE | SOUTHERN LIVING
From southernliving.com
SOUTHERN BRUNSWICK STEW - COOKING PROFESSIONALLY
From cookingprofessionally.com
SOUTHERN BRUNSWICK STEW NAAN FLATBREADS - ON ANNIE'S MENU
From onanniesmenu.com
OLD FASHIONED BRUNSWICK STEW | COOKIES AND CUPS
From cookiesandcups.com
BRUNSWICK STEW RECIPE - HANK SHAW'S BRUNSWICK STEW
From honest-food.net
SOUTHERN BRUNSWICK STEW – PLANTPURE NATION
From plantpurenation.com
BRUNSWICK STEW - GYPSYPLATE
From gypsyplate.com
PIONEER WOMAN'S BRUNSWICK STEW RECIPE - HALF-SCRATCHED
From halfscratched.com
THE BEST BRUNSWICK STEW RECIPE: OLD HICKORY HOUSE STYLE
From pollytosmart.com
BRUNSWICK STEW (SOUTHERN COMFORT FOOD) - GONNA WANT SECONDS
From gonnawantseconds.com
BRUNSWICK STEW - MY FORKING LIFE
From myforkinglife.com
BRUNSWICK STEW - BELLE OF THE KITCHEN
From belleofthekitchen.com
SOUTHERN SOUL BRUNSWICK STEW - THE WASHINGTON POST
From washingtonpost.com
HOW TO MAKE SOUTHERN BRUNSWICK STEW - DRIFTWOOD AND SHINE
From driftwoodandshine.com
DELICIOUS BRUNSWICK STEW RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
SOUTHERN BRUNSWICK STEW - COMMAND COOKING
From commandcooking.com
PIONEER WOMAN BRUNSWICK STEW RECIPE - CHEFS & RECIPES
From chefsandrecipes.com
TASTY SOUTHERN BRUNSWICK STEW CAN BECOME A FAMILY FAVORITE
From theapopkachief.com
GRANDMA'S SOUTHERN BRUNSWICK STEW - AN ALLI EVENT
From anallievent.com
BRUNSWICK STEW - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
BRUNSWICK STEW - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love