Copycat Tgi Fridays Sizzling Chicken And Cheese Recipes

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TGI FRIDAY'S SIZZLING CHICKEN AND CHEESE



Tgi Friday's Sizzling Chicken and Cheese image

Make and share this Tgi Friday's Sizzling Chicken and Cheese recipe from Food.com.

Provided by Kerry Ciulla

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

2 (4 ounce) chicken breasts
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 cup shredded white chihuahua cheese
2 slices American cheese
mashed potatoes
2 tablespoons chopped garlic
2 tablespoons chopped parsley
2 ounces olive oil
1 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon salt
1 green pepper, julienne
1 red pepper, julienne
1 yellow onion, julienne

Steps:

  • Pound chicken breasts to even thickness.
  • Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
  • Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper.
  • Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
  • Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve "sizzling.".

TGI FRIDAYS SIZZLING CHICKEN AND CHEESE SECRET RECIPE



TGI Fridays Sizzling Chicken and Cheese Secret Recipe image

Make our TGI Fridays Sizzling Chicken and Cheese Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Sizzling Chicken and Cheese will taste just like TGI Fridays.

Provided by Mark

Categories     Kid Favorite     Main Course

Time 4h50m

Number Of Ingredients 15

2 4 ounce size boneless, skinless Chicken Breast halves
2 tablespoons Olive Oil
1 teaspoon chopped Garlic
1/2 cup shredded Chihuahua White Cheese
2 slices American Cheese
Prepared Mashed Potatoes
2 tablespoons chopped Garlic
2 tablespoons chopped Parsley
2 ounces Olive Oil
1 teaspoon crushed Red Chilies
1/4 teaspoon freshly ground Black Pepper (to taste)
1/4 teaspoon Salt
1 Green Bell Pepper (julienned)
1 Red Bell Pepper (julienned)
1 Yellow Onion (julienned)

Steps:

  • Pound chicken breasts to even thickness.
  • Combine all marinade ingredients.
  • Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
  • Slice peppers and onions and sauté in olive oil until soft.
  • Season with salt and pepper.
  • Sauté chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
  • Heat cast iron skillet on burner over medium heat until very hot.
  • Place mashed potatoes on top portion of skillet.
  • Place cheeses on bottom portion of skillet and cover with pepper and onion medley.
  • Add chicken to top of pepper and onion medley, resting on potatoes.
  • Top with chopped parsley.
  • Serve directly from skillet like they do at T. G. I. Fridays.

COPYCAT TGI FRIDAY'S SIZZLING CHICKEN AND CHEESE



Copycat TGI Friday's Sizzling Chicken and Cheese image

Provided by ofood

Time 29m

Yield 1

Number Of Ingredients 17

2 (4 ounce size) boneless, skinless chicken breast halves
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 cup shredded Chihuahua white cheese
2 slices American cheese
mashed potatoes
Marinade
2 tablespoons chopped garlic
2 tablespoons chopped parsley
2 ounces olive oil
1 teaspoon crushed red chilies
1/4 teaspoon black pepper
1/4 teaspoon salt
Pepper & Onion Medley
1 green bell pepper, julienne
1 red bell pepper, julienne
1 yellow onion, julienne

Steps:

  • Pound chicken breasts to even thickness. Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours. Slice peppers and onions and saute in olive oil until al dente. Season with salt and pepper. Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color. Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve directly from skillet for authenticity.

Nutrition Facts :

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