TGI FRIDAY'S SIZZLING CHICKEN AND CHEESE
Make and share this Tgi Friday's Sizzling Chicken and Cheese recipe from Food.com.
Provided by Kerry Ciulla
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Pound chicken breasts to even thickness.
- Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
- Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper.
- Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
- Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve "sizzling.".
TGI FRIDAYS SIZZLING CHICKEN AND CHEESE SECRET RECIPE
Make our TGI Fridays Sizzling Chicken and Cheese Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Sizzling Chicken and Cheese will taste just like TGI Fridays.
Provided by Mark
Categories Kid Favorite Main Course
Time 4h50m
Number Of Ingredients 15
Steps:
- Pound chicken breasts to even thickness.
- Combine all marinade ingredients.
- Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
- Slice peppers and onions and sauté in olive oil until soft.
- Season with salt and pepper.
- Sauté chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
- Heat cast iron skillet on burner over medium heat until very hot.
- Place mashed potatoes on top portion of skillet.
- Place cheeses on bottom portion of skillet and cover with pepper and onion medley.
- Add chicken to top of pepper and onion medley, resting on potatoes.
- Top with chopped parsley.
- Serve directly from skillet like they do at T. G. I. Fridays.
COPYCAT TGI FRIDAY'S SIZZLING CHICKEN AND CHEESE
Provided by ofood
Time 29m
Yield 1
Number Of Ingredients 17
Steps:
- Pound chicken breasts to even thickness. Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours. Slice peppers and onions and saute in olive oil until al dente. Season with salt and pepper. Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color. Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve directly from skillet for authenticity.
Nutrition Facts :
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