Copycat Tiger Dill Sauce Recipes

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OUTBACK STEAKHOUSE TIGER DILL SAUCE



Outback Steakhouse Tiger Dill Sauce image

Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.

Provided by Carmen B.

Categories     Sauces

Time 5m

Yield 3 cup

Number Of Ingredients 3

2 cups sour cream
1 cup prepared horseradish
1 tablespoon dried dill weed

Steps:

  • Mix together and let sit in refrigerator for a few hours to let flavors blend together.
  • The longer it blends the better.
  • Serve with grilled steak or any beef.

COPYCAT TIGER DILL SAUCE



Copycat Tiger Dill Sauce image

This Creamed Horseradish Dill Sauce Recipe is a copycat version of the Tiger Dill Sauce served at Outback Steakhouse restaurants.

Provided by Peggy Trowbridge Filippone

Categories     Condiment     Sauce

Time 2h10m

Yield 6

Number Of Ingredients 4

1/2 cup horseradish (fresh grated)
1/2 cup cream (heavy: 36 to 40% milk fat)
1/8 teaspoon salt
1 teaspoon dill

Steps:

  • Place 1/2 cup fresh grated horseradish , 1/2 cup heavy cream, and 1/8 teaspoon salt into the bowl of a small food processor fitted with the metal blade. Pulse until thickened to the consistency of stiff whipped cream. (Do not over-beat or you will end up with butter.)
  • Scrape into a small bowl and fold in 1 teaspoon dill weed . Refrigerate at least 2 hours or overnight to let the flavors meld.
  • Serve with Garlic Herb-Crusted Prime Rib Roast

Nutrition Facts : Calories 77 kcal, Carbohydrate 3 g, Cholesterol 22 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 132 mg, Sugar 2 g, Fat 7 g, ServingSize 3/4 cup Sauce (6 servings), UnsaturatedFat 0 g

TIGER DILL SAUCE



Tiger Dill Sauce image

Ever had the horseradish sauce at Outback? This is very similar if not the same. YUMMY! I love this with veggies and meat.

Provided by Karen Vandevander

Categories     Other Sauces

Number Of Ingredients 9

1/2 c sour cream
1/2 c fresh grated horseradish
1/4 tsp dill weed
RECIPE #2
3/4 c sour cream
1/4 c mayonnaise
1/4 c fresh grated or prepared horseradish (adjust to your liking)
3/4 tsp sugar
1/4 tsp dill weed (adjust to your liking)

Steps:

  • 1. For both recipes...mix all ingredient together and refrigerate for several hours or overnight to allow flavors to come together.
  • 2. Serve with meat or veggies...very tasty. You can also adjust the ingredients to suit your taste. I like mine a bit on the hot side.

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